Lou Countea Joël Laugier - Feedback

gnocchi fade , the charcuterie plate bears its name (pâté,taboulé ,champignons) not terrible.

This restaurant changes. The interior room was not open to guests to be a private annex. And on the terrace, choosing the map on the table, there was so much ru...

very good restaurant, irreproachable welcome and very good food

A real heartburn for this restaurant. He doesn't pay mine and yet it's a real gold peat. We have really been welcomed, meals are really affordable, fresh and ve...

a great welcome, very warm. an excellent kitchen, generous plates, everything is perfect. an address really to recommend