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Contribute Feedback What Wendy Shelton likes about Wyoming's Rib Chop House Gillette:
Very good! I had the spinach artichoke dip and was afraid I wouldn 't like it because it was more spinach than dip , and the artichoke hearts were just chunks stirring on top instead of chopped up and mixed in. But I cut them up a bit with a fork and mixed then in a little and it was so delicious! View all feedback.
What Greg Rael doesn't like about Wyoming's Rib Chop House Gillette:
Unfortunately, my dining experience here is always mediocre. This time the ribs were tough and overdone. The sides were good though. Also, the waitress was very attentive. View all feedback.
Wyoming's Rib and Chop House made our late-night dinner date absolutely perfect! From the moment we walked in, the cozy and inviting atmosphere created the ideal setting for a romantic evening.The service was outstanding—friendly, attentive, and incredibly knowledgeable. We felt genuinely welcomed and taken care of throughout our entire visit.The food was the highlight of our night. The ribs were so tender they practically melted in our mouths, with a smoky flavor that was out of this world. The steaks were cooked to perfection, juicy, and bursting with flavor. Each dish we tried was a testament to the chef's expertise and commitment to quality.The sides were just as impressive, bison chili and wild rice standing out as some of the best we've ever had. To top it all off, the dessert menu provided the perfect sweet ending to our delightful meal.Wyoming's Rib and Chop House is a true gem, offering exceptional cuisine in a warm and welcoming setting. I can't recommend it highly enough for a late-night dinner date. If you're looking for a memorable dining experience, this is the place to go.
We came in at 2:30, not many patrons. My wife had the Apple Almond salad, she enjoyed it. I ordered Fulton street ribs, with a salad, Mac and cheese, and fries. The salad was good. The restaurant was not busy, food took a long to get and food was not fresh or hot. Ribs were just average, very soft, barely warm. Fries were over seasoned, barely warn, tough, dry but not crisp. Mac and Cheese was pasty, reheated and cooled again, little flavor. Not a good experience.
The manager of as rude and food took over 1 and a half and food was cold
Very good! I had the spinach artichoke dip and was afraid I wouldn 't like it because it was more spinach than dip , and the artichoke hearts were just chunks stirring on top instead of chopped up and mixed in. But I cut them up a bit with a fork and mixed then in a little and it was so delicious!
Unfortunately, my dining experience here is always mediocre. This time the ribs were tough and overdone. The sides were good though. Also, the waitress was very attentive.