Opening hours
It's already late and you don't know whether a visit to Carpe Diem Pizzeria is still worth it or if it is already closed by the time you arrive? Then look here for the opening hours.
Carpe Diem Pizzeria - Opening hours
Currently closed - Opens at 06:00
Monday
06:00-13:30
Tuesday
06:00-00:00
Wednesday
06:00-00:00
Thursday
06:00-00:00
Friday
06:00-00:00
Saturday
06:00-01:00
Sunday
06:00-01:00
Restaurants in Ginosa Marina open now
Below you can find restaurants near Carpe Diem Pizzeria in Ginosa Marina which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: MATERA (near Ginosa Marina), Via Rocco Scotellaro, 7, 75100, MATERA, Italy
"Excellent table, to be tested absolutely!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: MATERA (near Ginosa Marina), Piazza San Pietro Caveoso, 75100, MATERA, Italy
"Tasting menu is simply ok, not worth the price."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: MATERA (near Ginosa Marina), Via San Biagio, 27, 75100, MATERA, Italy
"Great innovative cooking with local ingredients"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: MATERA (near Ginosa Marina), Piazza San Pietro Caveoso Rif. Sant'angelo Luxury Resort, 75100, MATERA, Italy
"Tasting menu is simply ok, not worth the price."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: MATERA (near Ginosa Marina), Via San Biagio 37 Con Affaccio Su Piazza San Giovanni, 75100, Italia, MATERA, Italy
Buffet, Credit card, MasterCard, Visa Card
4.4
Menu
Table booking
4.4
Menu
Table booking
City: MATERA (near Ginosa Marina), Via Delle Beccherie, 49, 75100, MATERA, Italy
Reservations, Serves Alcohol, Credit card, MasterCard
4.7
Menu
Table booking
4.7
Menu
Table booking
City: MATERA (near Ginosa Marina), Via D'Addozio, 8, Matera 75100, Italy, MATERA
"Good food. service a little too slow."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: LATERZA (near Ginosa Marina), Concerie 108, 74014, LATERZA, Italy
"Very nice place....pizza good....antipasti I don't know."