Reviews
What User likes about Esperia Pizza:
Husk at pris og kvalitet hænger sammen, og det er hvad stjernerne er givet ud fra. Fin mad til pengene, og har aldrig fået ondt i maven eller hvad andre nu har oplevet. Holder mig fra skinken da kvaliteten af den er ringe, men det hakkede oksekød er fint (til prisen) View all feedback. What User doesn't like about Esperia Pizza:
that's good that it's cheap. the bad thing is eating was spoiled. both the speck, the cheese and, above all, the bark the meat smelled and tasted. I can't give less than star. please don't buy them here! View all feedback.
Reviews from various websites
Ok sted med pizza og hvad man ellers kan li af fastfood
Terrible eating! the pizza looked like a child had made and the ham was almost brown. the steak in the burger was raw and tasty
That's good that it's cheap. the bad thing is eating was spoiled. both the speck, the cheese and, above all, the bark the meat smelled and tasted. I can't give...
read moreHusk at pris og kvalitet hænger sammen, og det er hvad stjernerne er givet ud fra. Fin mad til pengene, og har aldrig fået ondt i maven eller hvad andre nu har...
read moreOkay sted med pizza og hvad man ellers kan li af fastfood
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreGreat atmosphere and the service is just fantastic, would like to recommend the pizza bread
Fantastic pita bread it tasted wonderful with chicken and a little chilie can be recommended and good price and a lot of food
If you want bread that isn't baked through, meat that's half-frozen and you're not shy about the stench of dead fish inside a pizzeria. Yes, then you must go to...
read moreNo no no.. Stay away guys.. What the hell is going on here.. Holy **** that's a crazy bad pizza I got here.. Stay away.. Trust me bro..
The good thing is it's cheap. The bad thing is that the food tasted rotten. Both the bacon, the cheese and especially the beef smelled and tasted rotten. I cann...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more