Vietnamese Rolls order Food in GLEBE
At Vietnamese Rolls, you can not only have your dinner taste in-house. You can also order it through our partner page order and have it delivered or pick it up yourself.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Vietnamese Rolls in GLEBE where you can order now. You can order food to be delivered to your place or any place near you.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sydney (near GLEBE), 77 Willoughby Rd, Sydney, 2065, Australia
"Recommend the spring roll! they make them fresh here and my omni-friend enjoyed it,"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Redfern (near GLEBE), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Surry Hills (near GLEBE), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food & great service! Most definitely the Best<br>
schnitzel sandwich in town! Cannot wait to try the rest of the menu!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Enmore (near GLEBE), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Rushcutters Bay (near GLEBE), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br>
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My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br>
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At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br>
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Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br>
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Overall, will never come back here for another celebration or anything."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Feock United Kingdom (near GLEBE), 357 King St, Sydney, Australia, Feock United Kingdom
"The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: GLEBE, 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"
4.3
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Online table booking
4.3
Menu
Online table booking
City: GLEBE, 101 Glebe Point Rd, Glebe, Australia, GLEBE
"Amazing authentic food, beautiful wine list, great service and very cozy atmosphere! Highly recommend!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: GLEBE, 39 Glebe Point Rd, Sydney, New South Wales 2037, Australia, GLEBE
Street Parking, Serves Alcohol, Free Wifi, Accepts Credit Cards
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: GLEBE, 123 Glebe Point Road, Glebe, Sydney, 2037, GLEBE, Australia
"Four of us gathered at Tommy's for a farewell to a couple moving interstate. What a little gem in Glebe this place is! The room we sat in was decorated in an eclectic and charming pub style way; loved it.If you're a serious beer drinkers/taster you really need to try some of their unusual European beers. The 3 lads had a ball with the beers while I stuck to cocktails - which, by the way, were very well made.We started with nibbles such as pretzels and pork crackling, and I could have spent the rest of the night nibbling on more crackling but there were other delicious dishes to try.The 3 guys each had the Mixed Sausage Platter and all 3 raved about it. I tried the potato pancakes with horseradish cream - tasty; and then some traditional smoked cheese. The cheese was delicious albeit quite rich after everything else I had eaten!A couple close to our table recommended the pork knuckle, but there is only so much good food one can eat at a time.WE WILL BE BACK!"