No images to show

What Emmanuelle Blin likes about Calad'in Comptoir:
Still as good But on the other hand we all have the same request: the return of the perfect to praline is always what I hope when coming to you hihi! Go on like this is a treat View all feedback.

Menulist
4.5 ★ from 2 reviews
William
05.04.2023 - 17:01

Type of meal: Lunch Food: 4 Service: 4 Atmosphere: 4

Luce
05.04.2023 - 17:01

Very good restaurant with a dynamic team! I recommend this address

Full Menu

More information

At this eatery you can simply call the number +33474685604 to make reservations.

QR-code link to the menu

QR-Code zur Speisekarte von Calad'in Comptoir

This restaurant offers

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Bernard (near Gleizé), 1685 Avenue Des Helvetes, 01600, Saint-Bernard, France
"Good small dishes and a warm welcome. Thank you."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Val d'Oingt (near Gleizé), 40 Petite Route Du Marché, 69620 Val D'Oingt, France, French Republic, Val d'Oingt
"Very fine cuisine and a warm welcome!"
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Lozanne (near Gleizé), 22 Rue Du Pont, 69380 Lozanne, Rhône, France
"Tested, validated, and revalidated by the orange technicians:"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Villefranche-sur-Saône (near Gleizé), 143 Rue Corlin, 69400, Villefranche-sur-Saône France
"Very good reception and eating is excellent"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Cercié (near Gleizé), 35 Grande Rue, 69220 Cercie, France, Cercié
"Very good cuisine and very good wine card."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Villefranche-sur-Saône (near Gleizé), 183 rue Etienne Poulet | 533 Rue Nationale, 69400, Villefranche-sur-Saone, France, Villefranche-sur-Saône
"Le restaurant parfait pour passer un très bon moment! L accueil est chaleureux et les plats fait maison sont juste délicieux. Et les desserts à la car..."