Bamboo Cafe - Full Menu

Spicy. Jalapeño pepper, green onion, yellow onion, and calamari.

An array of egg rolls, Asian potstickers, coconut shrimps, crab puffs, and edamame.

Pork and vegetable dumplings served with a ginger soy dipping sauce (for a healthier flare, try it steamed).

Bar b que pork bun.

Gigantic egg roll filled with marinated pork, minced chicken, shrimp, and fresh vegetables.

Mixture of crab meat, green onions, and cream cheese.

Stir fried in a black bean sauce.

Spicy. Potato, bamboo shoots, onions, basil, and lemongrass.

Marinated USDA choice rib eye steak with sautéed onions, mushrooms and teriyaki sauce.

Spicy. Onions, bell peppers, carrots, and jalapeño peppers in a spicy fish sauce.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Mixed vegetables with chicken in a white garlic sauce.

Spicy. Bettered chicken stir-fried with mix vegetables in a special spicy sauce.

Spicy. Bell peppers, onions, water chestnut, and peanuts.

Stir-fried with carrots and onions in a brown garlic sauce.

Beef filed wontons, broccoli scallions, carrots, napa, shrimp, and BBQ pork in chicken broth.

Tofu, shiitake mushroom, bamboo shoots, and carrots.

Chicken with celery, onions, carrots, water chestnuts, bamboo shoots in a brown garlic sauce.

Grilled white meat chicken in a homemade teriyaki sauce.

Yellow onion, pineapple, and pork chop in a sweet, tart, and smoky sauce.

Spicy. Diced pacific ahi tuna blackened and stir-fried with onions, carrots, and green bean over a bed of cabbage.

Spicy. Jalapeño pepper, green onion, yellow onion, and pork.

Steamed chicken in a black bean sauce, crowned with steamed broccoli.

Spicy. Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage.

Spicy. lightly battered calamari tossed over a bed of cabbage, bell peppers, onions, and carrots in a spicy oyster sauce.

Shrimp, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Spicy. Sautéed yellow onions and scallions served on a bed of crispy rice noodle.

Yellow onions, celery, water chestnut, bamboo shoots, carrots, and nuts.

Blackened cubed rib eye stir-fried with onions, carrots, and fresh green beans over a bed of cabbage.

Fresh minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles, served with iceberg lettuce.

Spicy. Charbroiled USDA choice ribeye steak served with bell peppers, onions, and mushrooms, lit with cognac sauce.

Blackened tender mignon and shrimp tempura.

Spicy. Fresh tuna marinated with sesame oil, soy sauce, scallions, and chili sauce.

Homemade egg rolls filled with seasoned fresh vegetables.

Lightly battered and deep-fried shrimp.

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Lightly battered tofu deep-fried.