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Contribute FeedbackThe restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average review of 4.6.
What Rooftop Escape campers likes about Ellamessa:
Wonderful staff really friendly and great table service food was delicious and fresh and quick prepared. Menu is good along with deserts on offer would definitely revisit if in the area. View all feedback.
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Wonderful staff really friendly and great table service food was delicious and fresh and quick prepared. Menu is good along with deserts on offer would definite...
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4.5
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4.5
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City: Glenorchy, 100a Main Rd, Moonah, TAS, 7009, Glenorchy, Australia
"I'm so glad we came to the Texas Pantry for dinner. There was an amazing selection of BBQ meata from ribs, steak, brisket and everything in between. I ordered the meat platter which was massive and came with generous servings of wonderfully prepared meats and a selection of delicious sides. The meal was absolute perfection, and service was speedy and friendly. I couldn't fault the experience."
4.5
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4.5
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City: Glenorchy, 52 Maroni Road Berriedale TAS 7011, Glenorchy, Australia
"Hands down the best pizza i have ever had. So fresh and delicious without being overdone. Simple and tasty. Paired up with some local pinot and you're in heaven! A definate stop when in Hobart."
4.5
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4.5
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City: New Norfolk (near Glenorchy), 43 George St, New Norfolk I-7140, Australia
"Lovely lunch for four of us Patchwork Cafe for a friend’s birthday, all enjoyed our food, and a big treat was sitting outside on a sunny autumn day with Andrew playing the guitar. Friendly service and good food. Will travel back for sure."
4.3
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4.3
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City: Hobart (near Glenorchy), 18 Hunter StAU-TAS 7000, Hobart, Australia
"Eating was fantastic. chefs are great. in front of the house were people fantastic, best service ever."
4.4
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4.4
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City: Hobart (near Glenorchy), Victoria Dock, Hobart, Tasmania, 7000, Australia
"Great! Oysters were fat and juicy! We Thai fish cake as soon as you cut it up you could smell the amazing aromas if Thai herbs in it! However it looked like to had been fried too long and it was just a tad too salty. The salt and pepper squid was lovely seasoned and cooked tenderly. The pork sliders were really juicy and packed full of flavours, but the bun itself was a bit disappointing. The name for the giant SA prawns were a little bit misleading- it was just like the average cocktail prawns you get at every other place so I thought it was a bit overpriced. Lastly we had the seafood pasta which had a generous amount of a wide variety of mixed seafood. All the seafoods were cooked to...read more"