Flight Restaurant Wine Bar - Full Menu

cinnamon sugar, served with salted caramel sauce and chocolate Sauce

Prosecco, Aperol, Soda, Orange Slice

Crop Meyer Lemon, Fresh Raspberries, Sage, Lemon, Honey, Peach Bitters

southern fried, spicy maple aioli, dill pickle

Emperor's Gin, Creme de Violette, Luxardo Maraschino, Lemon, Marasca Cherry

Koval Bourbon, Honey Syrup, Lemon, Blackberry Syrup, Mint

Koval Bourbon, Carpano Antica, Punt e Mes, Marasca Syrup, Whiskey Barrel Aged Bitters, Laphroaig 10 Year Mist

Malibu, Hypnotic, Pineapple Juice, Blue Curacao

St. George Terroir Gin, Lemon, Sage

Koval Gin, Campari, Punt e Mes Sweet Vermouth, Bitters, Flamed Orange Twist

Grey Goose Vodka, Sour, Strawberries, Balsamic, Pepper

Highwest Double Rye, Demerara Syrup, Marasca Cherry, Orange Slice, Bitters

Corralejo Reposado, Mezcal, Triple Sec, Lime, Simple Syrup, Egg White

Godiva Liqueur, Lic 43, Heering Coffee, Cream, Espresso

Stoli Elite, Olive Juice, Blue Cheese Olives

roasted red peppers, artichoke hearts, kalamata olives, feta cheese and lemon zest

blackened or grilled mahi-mahi, red cabbage slaw, jalapeño aioli, pico de gallo, sliced avocado

shishito peppers, marinara sauce

heirloom tomato, basil, fresh mozzarella, caramelized onion, balsamic reduction

cured ham

choices include: peach, mango, coconut, or lemon

banana foster sauce, vanilla or salted caramel ice cream

molten chocolate lava cake topped with a la lechera sauce and powdered sugar

penne pasta, harrison's farm chicken breast, roasted red peppers, pine nuts, creamy basil pesto

mussels, shrimp, scallops and spinach with a light white wine tomato sauce over linguini

romaine lettuce, grape tomatoes, cucumbers, roasted corn, black beans, red onion, tortilla strips, shredded monterrey cheese, avocado and ranch dressing

tuscan kale, caesar, sun-dried tomatoes, pecorino romano, herbed croutons

shaved brussel sprouts, candied walnuts, dried cranberries, crispy bacon, warm vinaigrette

panko breaded shrimp, sweet chili harissa cream sauce

5 pieces of sweet fried plantains, served with vanilla ice cream and la lechera Sauce

spring greens, goat cheese, spiced walnuts, dried cranberries, orange balsamic dressing

four beef skewers, pomegranate marinade served with a veggie crunch salad

blackened chicken breast, shredded iceberg, tomato, avocado, bacon, provolone cheese, chipotle aioli

rainbow swiss chard, bacon, butternut squash, hazelnut vinaigrette

blackened chicken breast, broccoli, sundried tomatoes, peas, penne pasta tossed with homemade cheese sauce

roasted poblano peppers, mozzarella and cotija cheese bites fried and served with a cinnamon crema sauce

herb crusted goat cheese, red spicy tomato sauce, toast points

arugula, heirloom tomatoes, baby golden beets, burrata cheese, basil oil and balsamic reduction

pan seared harrison's farm chicken breast, roasted potatoes, french green beans, lemon-garlic pan jus

citrus-soy marinade, peppery stir-fry, rice noodles

pan seared and sliced over sautéed snow peas topped with a ginger soy vinaigrette

grilled harrison's farm chicken breast, cucumber, red onion, radish, carrots, feta cheese, olives, raisins, chickpeas, pita chips, sun-dried tomatoes, tangy herb vinaigrette

five spice bbq glaze, veggie crunch salad

boursin, caramelized onion, bbq chicken, red onion, red bell peppers

boursin, caramelized onion, sliced figs, calabrese chilies, sliced prosciutto, arugula, olive oil, lemon

red onion marmalade, portabella mushrooms, arugula, garlic aioli

1/3 lb. certified black angus beef, american cheese, lettuce, tomato, onion, pickle, rose aioli, yellow mustard

caramelized onion, goat cheese, portabella mushroom, arugula, braised short rib, roasted garlic aioli

meyers ranch beef, crispy onion, horseradish cream sauce, white cheddar

homemade marshmallows, fresh fruit, and chocolate chip blondie's

country style pate

Crop Organic Cucumber Vodka, St. Germain, Lime, Simple Syrup, Pepper

8oz wagyu flat iron with Second City Prime steak rub over garlic mashed potatoes and peppery green beans topped with herb butter

marinated pork belly topped in a homemade achiote sauce and topped with pico de gallo

5oz braised short rib, white cheddar, arugula, tomatoes, roasted garlic aioli, served on brioche bread

blackened shrimp, jalapeño aioli sauce and pico de gallo

goat cheese, smoked provolone, caramelized onion, honey

grilled steak, parmesan, chimichurri, caramelized onion, feisty potatoes, truffle aioli

harrison's farm chicken breast, five spice bbq glaze, peppery green beans, onions, bell peppers, rice noodles

crispy pork belly, mushroom risotto, maple demi

marinated skirt steak in orange soy sauce, grilled asparagus, garlic spinach mashed potatoes

sautéed jumbo shrimp, andouille sausage, garlic, grape tomatoes, bell peppers, homemade vodka cream sauce, penne pasta

Red Sangria, Orange, Lime, lemon, soda

Figenza Fig Vodka, Lime, Cock Bull Ginger Beer

Tito's Vodka, Bacardi, Tanqueray, Triple Sec, Sour, Soda

Aperol, St. Germain, Flight vodka, Simple Syrup, Lemon. Choices Include: Lime, Raspberry, Strawberry, Peach, Pear

Adami Prosecco, Merlet French Liqueur, Sugar Cube. Choices include: Peach, Raspberry, Pear

Corralejo Blanco Tequila, Merlet French Liqueur, Lime Choices Include: Raspberry, Peach, Strawberry, Lime

Bacardi Rum, Fresh Mint, Lime, Simple Syrup

1/2 lb. meyer ranch beef, sugar cured bacon, aged white cheddar, red onion marmalade, truffle aioli

boursin, caramelized onion, tomato, portabella mushroom, arugula, parmesan

parmesan, herb blend

pretzel crusted, honey dijonnaise

brined harrison's farm wings, house made spicy bbq sauce

battered shishito peppers tossed in house made spicy garlic soy sauce

pan seared sea bass over mushroom risotto finished with a orange cinnamon reduction

braised short rib over roasted garlic mashed potatoes topped with vegetable mirepoix

cucumber, avocado, watermelon radish, pineapple giner soy vinaigrette

pei mussels, garlic, shallot, diced tomatoes, white wine and toast points

lamb sausage spiked with juniper

cow semi-firm

cow soft

cow semi-firm

cow soft

duck, pork and dried pear

elk with dried blueberries

red wine pork salami

sheep semi-firm

cow firm

pita, cucumbers, carrots, charred tomato, feta, olives