Images
ContributeNo images to show
More information
At this restaurant you can simply ring the telephone number +33565516368 to make reservations.
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bozouls (near Golinhac), Route De St-Julien, 12340, Bozouls, France
"We had a marvellous meal here last Wednesday night with great friends who have house nearby. Service is friendly and very professional. The food is excellent. We each had the Menu the Euro 41 version 3 courses) with matching wines white, rose, red and a desert wine). A very memorable night Highly recommend a visit."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Estaing (near Golinhac), 2 Quai Du Lot, 12190, Estaing, France
"Warm welcome and tasty local cuisine. excellent dishes and desserts.... from baba to rum to cowrin, passing through a chocolate entremet a bravo delight to the whole team"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Grand-Vabre (near Golinhac), Route De Conques, 12320, Grand-Vabre, France
"I dine with my wife my son two friends jp and nath c have been very good and the correct price for my part very good entry very well after velve delicious cake chocolate mmmmmm thanks to the team soon"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Estaing (near Golinhac), 1, Quai De L Amiral D'estaing, 12190, Estaing, France
Terrace, Serves Alcohol, Free Off-Street Parking, Free Wifi
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Espalion (near Golinhac), 10, Rue Arthur Canel, 12500, Espalion, France
"Very good reception, excellent, I loved it, I recommend it.."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Valady (near Golinhac), 1 Avenue Pont De Malakoff, 12330, Valady, France
"We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Montsalvy (near Golinhac), pl. du Barry, 15120 Montsalvy, France
Seating, Kids, Romantic, Caterings
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Entraygues-sur-Truyère (near Golinhac), 3 Place De La République, 12140 Entraygues-sur-Truyère, France, French Republic
Paycheck, MasterCard, Waitstaff, Terrace
4.6
Menu
4.6
Menu
City: Marcillac-Vallon (near Golinhac), 14 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic
"Very good restaurant. They accepted us at 8:30 despite the fact that we hadn't booked. Nothing to say about service. Very nice and pleasant. There are plenty of parking spaces to park around and across. The dishes are good and very affordable. Quality ratio unbeatable price. We had a good time."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Laguiole (near Golinhac), 2 Allée De L'Amicale, 12210 Laguiole, France, French Republic
"Menus at a good range of prices considering the quality of the food. I went for the top end menu, which consisted of foie gras, escargots, sardines, fish (St Pierre), veal, fresh goat's cheese and a strawberry dessert, all of which I have eaten before...but all with twists and combinations that I had not experienced before. Portion sizes for this tasting menu were just right, and the presentation was beautifully executed. I stayed here mainly for the food and was not disappointed. Good wine list with some wines by the glass and some half bottles, always useful for the solo traveller. Service was excellent."
Last update: 30.04.2024