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Based on the average review of 4.3, the Hamburgueria D'avo Ana is definitely worth a visit.

Google
4.4 ★ from 1031 reviews
barbara-fernandes-5
05.04.2024 - 17:59

Foi a primeira vez que fui ao local e não poderia ter ficado mais satisfeita! O serviço, a comida… ui as entradas tudo muito bem apresentado e com um sabor feno...

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dario-moutinho-4
05.04.2024 - 17:59

Simpatia e atenção ao cliente excelente. Comida de bom nível, como diz a Avó Ana, comida boa não sobra. Minha opção foi prego de alcatara e muito boa escolha.

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Tripadvisor
3.9 ★ from 30 reviews
GastroRanking-PT
4.0 ★ from 927 reviews
INT Restaurants
4.4 ★ from 1092 reviews
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Full Menu

The locale serves also a large assortment of vegan menus.

If you have a longing for dishes with meat, then this restaurant offers you a comprehensive variety, Many varied meat dishes also find their place in the menu and also on the plates.

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QR-Code zur Speisekarte von Hamburgueria D'avo Ana

This restaurant offers

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If you're desiring some spicy South American cuisine, you've come to the right place: exquisite dishes, prepared with fish, seafood, and meat, though corn, beans, and potatoes are also in the menu, the restaurant provides however also meals typical for Europe. Finally, the tastiest national dishes from Portugal can also be found on the menu card - this includes not only the diverse fish dishes; the presentation is also part of the experience, offering a colorful arrangement on the plate, there are also fine vegetarian menus in the menu.
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City: Porto (near Gondomar), Rua De Entreparedes 40, Porto 4000-197, Portugal
"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."
Last update: 05.04.2024