Green Chili Indian - Full Menu

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Exotic unleavened bread filled with homemade cheese as paneer and spice.

Mildly sweet soup of milk and coconut.

Dal makhani is made with whole black lentils, kidney beans ,unsalted butter, spices, tomatoes, onions, herbs and spices.

Boneless chicken, green bell pepper, onion and fresh tomato, with chef`s special sauce.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Chicken cube deeped in cornstarch, gram flour, soya sauce, tomato sauce, bell pepper, onion, garlic and coriander leaves.

Fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices. Yum!!

Indian style whole wheat flower.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Sliced onion mixed with spices coriander seed, fennel seed, ajwain seed, black pepper, salt, red chilli and dipped in gram flour batter and deep fried, served with yogurt dressing and tamarind sauce.

Toor dal and chana dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

A boneless chicken cooked with ginger, garlic, and potatoes finished with a thick onion tomato gravy.

Spring chicken marinated in yogurt, ginger, garlic, and ground spices cooked in clay oven.

Boneless chicken strips marinated in spices dipped in Indian style batter and deep fried served with tamarind and yogurt sauce.

Chickpeas cooked in roasted spices with onion, tomato gravy and chana masala sauce.

Indian style flat with all purpose flour bread and garlic, and cilantro toasted over open flames.

Stuffed with ground lamb and spices.

Deep fried puffed light whole wheat bread.

Delicately spiced lentil and green peas soup.

Potato, onion, black chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water as pudina pani known as gol gappa, puchka.

Jumbo shrimp sauteed with chopped garlic, onions and tomatoes then cooked in chef`s curry sauce.

Makhani. Boneless chicken cooked in a creamy tomato butter sauce.

Yogurt with cucumber, and spices.

Boneless broiled chicken cooked with creamy tomato and ginger garlic sauce.

Boneless chicken cooked Indian and Chinese style.

A traditional Indian soup made with vegetable.

A traditional Indian soup made with chicken.

Boneless chicken marinated with yogurt, garam masala and cooked on low heat with onions, ginger, garlic, and spices.

Home made cottage cheese as paneer, and spices dipped in gram flour batter served with tamarind and yogurt sauce.

Deep fried triangle patties stuffed with potatoest peas and spices served with yogurt dressing and tamarind sauce.

Papdi chaat is traditionally prepared using crisp fried dough wafers known as papdi, along with boiled potatoes, onion, tomato, thin sev and topped with chaat masala tamarind sauce, green chutney, yogurt and cilantro.

Fresh green chili deeped in gram flour batter and spice served with tamarind and yogurt sauce.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese and mildly spiced potatoes.

Boneless chicken saluted in hot Indian peppers , onions and tomatoes chana dai extra spicy.

Hot

Salmon skinless fish sauteed with chopped ginger, garlic, onions and then cooked in the onion tomato gravy and curry sauce.

Boneless or bone marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Green chilies, cilantro, mint and spices.

Extra pav-dinner rolls for pav bhaji.

Ground lamb, cooked with green peas in mild spices.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Jumbo shrimp cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Indian style whole wheat stuffed bread with cooked lintel lintelan gud. Jaggry.

Goat meat with bones cooked with ginger, garlic, onion, and tomato gravy.

Fresh jumbo shrimp sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Scrumptious unleavened bread stuffed with onions and spieces.

Boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Okra cook with chopped garlic, ginger, onions and tomatoes, garnished with fresh cilantro.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy korma sauce.

Boneless lamb meat cooked with creamy tomato and ginger, garlic, tikka masala sauce.

Lettuce, tomatoes, cucumbers and onion, olive oil served with lemon wedge.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes and paneer.

Boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Butter naan. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the coriander and chill sides of tandoori oven.

Bhel puri is a crispy puffed rice papdi as dough wafer, thin sev, potato, tomato, onion tamarind sauce and green chutney cilantro.

Succulent pieces of lamb chop marinated in spices, then grilled in tandoor.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices.

Deep fried patties mashed potato and spice stuffed with gram flour batter, served with tamarind and yogurt sauce.

Ground lamb, green peas, potato, onion, ginger, garlic, deep-fried patties and spiced with yogurt dressing and tamarind sauce.

Deep fried pakora made with gram flour, spice with onion, kale leaves, potato served with tamarind and yogurt sauce.

Ground chicken, deep fried patties and spiced with yogurt dressing and tamarind sauce.

Special spice to bring the flavor. Masala means spice. Pav is actually the buns. Bhaji is the vegetables cooked with spice.

Jumbo shrimp cooked with ginger, garlic, onions and creamy tikka masala tomato sauce.

Indian style prepared tomato soup with touch of black pepper.

Lamb pasanda. Boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Fresh cauliflower deeped in cornstarch, gram flour, soy sauce, tomato sauce, bell pepper, onion, salt, garlic and coriander leaves.

Buttered pan baked wheat flour flat bread with chili, garlic and cilantro.

Jumbo shrimp stir fried with fresh green bell pepper, onion, tomato cook with and the chef`s special sauce.

Boneless lamb cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Chapati. Indian style flat with whole wheat bread toasted over open flames.

Stuffed with fruit and nut mix.

A traditional dish prepared with exotic spices, herbs and creamy korma sauce.

Panner, onion, bell pepper, garlic, soy sauce, green chill and Indian spice.

Sliced onion, chili and lemon.

Plain naan. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

Butter naan. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

Indian style flat with all purpose flour bread and garlic and chili and cilantro toasted over open flames.

Boneless marinated chicken cooked with ginger, garlic, paneer and fenugreek leaves.

Boneless lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, curry masala.

Lamb or goat marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Boneless lamb cooked with ginger, garlic, fresh tomato, green bell pepper ,onion, onion gravy with garam masala.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, chicken tikka kabab and lamb.

Goat with bones cooked in fried onion sauce, bell peppers and tomato Indian spices masala.

Minced meat lamb with onions and herbs, then roasted on skewers in our tandoor oven.

Garlic paste, red chili and salt, lemon juice, oil.

Just papad only.

Mixed pickle, lime pickle, and mango pickle.

Papadum with onion chutney and green chutney and sweet tamarind chutney.

Sweet .

Kid's rice and boneless chicken and mango juice frooti.