Ah-hai Sushi Grill - Full Menu

Thin sliced octopus, cucumber, and rice vinegar.

Served with miso soup.

Jalapeño stuffed with cream cheese spicy tuna, tempura, masago, fried with spicy mayo Eel sauce.

Served with miso soup.

Grilled chicken cutlet with teriyaki sauce. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Tempura shrimp, cucumber, avocado, crab masago w/ Eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Any two rolls from the following. Served with miso soup and green salad.

Deep fried calamari with house hot sauce.

Sliced avocado with lettuce and side of ginger dressing.

Chunks of fish tuna white fish salmon shrimp crab meat lettuce with ponzu sauce.

Seaweed marinated in seasoning sauce with lettuce.

Cubed tuna, avocado, radish and seaweed mix with ponzu sauce.

Battered two pieces of shrimp and five pieces of vegetable.

Battered mixed vegetable.

Sliced beef rolled with scallions in teriyaki sauce.

Deep fried bean curd and in special sauce.

Grilled yellow tail jaw w/ special sauce.

Deep fried vegetable spring roll.

Thin sliced yellowtail and jalapeno w/ sriracha and ponzu sauce.

Shrimp tempura cream cheese topped w/ crab, masago, Eel sauce spicy mayo.

Tofu,cabbage,carrot, celery,onion, zucchini,asparagus, mushroom and broccoli.

Lettuce carrot cucumber purple cabbage with ginger dressing.

3 pieces jumbo shrimp baby scallops crab meat fish cake with mixed vegetables.

Seared tuna, pepper masago w/ ponzu sauce.

Deep fried chicken cutlet with katsu sauce on side.

Marinated in a delicious teriyaki sauce. served with rice miso soup and green salad.

Grilled 4.5 oz. top sirloin with teriyaki sauce. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Deep fried chicken cutlet with katsu sauce on side. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Grilled 4.5 oz. salmon with teriyaki sauce. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Battered fried 2 pcs shrimp 5 pcs vegetable. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Sliced beef rolled with scallion in teriyaki sauce. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Deep fried pork cutlet with katsu sauce on side. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Deep fried tofu with teriyaki sauce. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Grilled jumbo shrimp with teriyaki sauce. Served with miso soup, green salad, 3 deep fried gyozas, half california roll.

Marinated in a delicious teriyaki sauce. served with rice miso soup and green salad.

Marinated in a delicious teriyaki sauce. served with rice miso soup and green salad.

Sliced beef roll with scallion.

Grilled jumbo shrimp with teriyaki sauce.

Pan-fried zucchini mushroom onion carrot. served with rice miso soup green salad.

Pan-fried zucchini mushroom onion carrot. served with rice miso soup green salad.

Pan-fried zucchini mushroom onion carrot. served with rice miso soup green salad.

Pan-fried zucchini mushroom onion carrot. served with rice miso soup green salad.

Deep fried pork cutlet with katsu sauce on side.

Battered-fried with tempura sauce. served with rice and green salad.

Battered-fried with tempura sauce. served with rice and green salad.

Thick noodle. Udon syrup w/ shrimp vegetable tempura.

Thin noodles. Noodle soup w/ shrimp tempura, chicken, fish cake, egg vegetable.

Thick noodle. Udon soup w/ shrimp tempura, chicken, fish cake, egg vegetable.

Thin noodles. Stir fried noodle w/ chicken vegetable.

Thin noodles. Noodle soup w/ shrimp vegetable tempura.

Thick noodle. Stir fried udon w/ chicken vegetable.

Salmon, avocado cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Seaweed, tofu, green onion with bean curd broth.

California roll topped w/ masago, baked scallop, crab Eel sauce.

Marinated in a delicious teriyaki sauce. served with rice miso soup and green salad.

Squid marinated in seasoning sauce with lettuce.

Steamed shrimp dumplings.

Crab, avocado cucumber.

Cream cheese, salmon, white fish shrimp, deep fried w/ Eel sauce, spicy mayo masago.

Boiled green soybeans with light salt.

Crispy deep fried soft shell crab.

Shredded cucumber with ponzu sauce.

Shredded crab with crunch spicy mayo 3 slices of avocado eel sauce.

Pan fried pork dumplings.