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Contribute FeedbackThe average review for Shreenath Kathiyawadi Makhanwala is 4, which means that the customers have a very high opinion of this restaurant.
What Priyesh Jain doesn't like about Shreenath Kathiyawadi Makhanwala:
Place is good but service is slow Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 3 Service: 3 Atmosphere: 4 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Plenty of parking Parking options: Free parking lot View all feedback.
Google
Bed food
Best food Service: Dine in Meal type: Dinner Price per person: ₹1,600–1,800 Food: 5 Service: 5 Atmosphere: 5
Restaurantguru
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In pleasant weather you can even eat and drink in the outdoor area.
QR-code link to the menu
![QR-Code zur Speisekarte von Shreenath Kathiyawadi Makhanwala](https://apac-cdn.menulist.menu/storage/media/companies_qr_codes/67119880/shreenath-kathiyawadi-makhanwala-qr-code-menu-link.png)
This restaurant offers
Suggested nearby restaurants.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Udaipur (near Gordhan Vilas Rural), Thamla House, Opposite Hotel Udai Kothi, Hanuman Ghat, Pichola, Udaipur, 313001, India
"Very kindness babaji lovely restraunt"
4.3
Menu
4.3
Menu
City: Udaipur (near Gordhan Vilas Rural), 3, Haridas Ji Ki Mahri, Malla Talai, Fateh Sagar, Udaipur, 313001, India
"There was no taste in the egg roll It was very bland."
4.4
Menu
4.4
Menu
City: Udaipur (near Gordhan Vilas Rural), Top Floor, K P Arcade 1(2) A, UIT Circle, New Fatehpura, Panchwati, Udaipur, 313001, India
"Nice ambience, tasty food. Full city view from the restaurant."
4.3
Menu
4.3
Menu
City: Udaipur (near Gordhan Vilas Rural), 15, Bhattiyani Chohatta, Chandpole, Udaipur, 313001, India
"Nice cosy place, tasty food, nice polite people"
4.7
Menu
4.7
Menu
City: Udaipur (near Gordhan Vilas Rural), 16, Bhim Parmeshwar Marg, Hanuman Ghat, Outside Chandpole, Pichola, Udaipur, 313001, India
"A very good place with almost everything made from brains. we had dal bati and it surprised us with the taste of bati from millet, it was crispy from..."