Le Pain D'antan - Gosselies

The restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average evaluation of 4.6.

What Etienne Laurent likes about Le Pain D'antan:
Hello, Gosselies Client since the opening. The first at all is certainly the staff. The second is the quality of the products, though everything is not to put on the same level. However, a recurring stock management problem has to be noted recently. Almost empty three to four hours before closing. The kindness of the staff can not everything and by sending the client to move elsewhere, he changes his habits. I'll hav... View all feedback.