Reviews
What Antoine Michaud likes about Pont Min:
a super crêperie, simple like the city but effective! Sweet as salted pancakes are delicious! warm welcome and even possibility to buy pancakes to take away! I recommend it without any need! View all feedback. What Kay Sipes doesn't like about Pont Min:
very average for this crêperie or there is despite all a lot of people (can be restaurant in the surroundings)Sarrazin swab: the dough is ultra fine and really lacks flavor the garniture is any, the sausage (chipolata) is not even grilled! no enhancement of dishes no salad no deco.....Crêpe sugar sche and too salted service long no contact with the staff Cider farmer not to our taste, we prefer the kerné craft cider,... View all feedback.
Reviews from various websites
The lady who owns the place in los angeles for years and naturally speaks fluent English. but the main purpose of coming them is they are an expert for crepes,...
read moreI visited the region and stopped there for lunch, they make a big and crispy special bar made only in this city. the owner owes a crepe business in los angeles.
The pancakes are certainly correct but without more. difficult to make the difference between those of black wheat (or sarrazin) which are gustatively identical...
read moreFinding where to eat a Monday of gourin peaches is really impossible! So when we leave the city to search elsewhere, we accidentally fall on this crêpery that d...
read moreVery average for this crêperie or there is despite all a lot of people (can be restaurant in the surroundings)Sarrazin swab: the dough is ultra fine and really...
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