Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Umut (grec, Kebab) from various websites, so you can get a transparent picture. So far there are 97 evaluations found on 1 pages. On average, Umut (grec, Kebab) was rated 4.4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 97 reviews

Reviews from various websites

All reviews for Umut (grec, Kebab) from all websites.

Restaurants-de-france
5.0 ★ from 5 reviews

I highly recommend gustative pleasure to very quickly

The tastes are here very good discovery

Very good experience tastes are to appointment the boss and very pleasant

Super Bier Super Bier

Warm welcome, quick service, back comfortable room, meat of very good quality, sauces are excellent, white sauce and samurai homemade... a delight. Baba offers...

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RestaurantsDeFrance
4.4 ★ from 97 reviews

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City: Paris (near Goussainville), 33 Rue Saint-Sebastien, 75011, Paris, France
"Eating is nice, we didn't have to wait until the restaurant was not full, which is nice under the location. wein malbec organic is exceptionally wonderful, so we take the bottles."
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City: Paris 3e Arrondissement (near Goussainville), 39 rue de Bretagne | Marché des Enfants Rouges, 75003 Paris, France, Paris 3e Arrondissement
"Great, we had fun! service hyper sympa"
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City: Messy (near Goussainville), 30 rue de Charny, 77410 Messy, France
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City: Paris (near Goussainville), 16 Rue Jacquemont, Paris 75017, France
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City: Saint-Maximin (near Goussainville), 23 Rue Pierre Dewaele, Saint-Maximin I-60740, France
"Nice house, homemade"
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City: Paris 6e Arrondissement (near Goussainville), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."