Location address
A further parking option offered by Les Deux Bérets La Valsière is Euromédecine, just 616 m from the restaurant, or you park your car at one of the nearby parking spots, the closest one is Euromédecine at a distance of 616 meters.
Map
More restaurants near Les Deux Bérets La Valsière
These restaurants are in the vicinity of 1227 Rue De La Valsiere, Grabels I-34790, France.
4.8
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4.8
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City: Villeneuve-lès-Maguelone (near Grabels), 8 Rue des Ibis, 34750 Villeneuve-les-Maguelone, France, Villeneuve-lès-Maguelone
"A great concept in a very beautiful environment."
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier (near Grabels), 16 Rue Jules Latreilhe, 34000, France, Montpellier
"Delicious, fresh and healthy Poké bowl. Really recommend it!"
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier (near Grabels), 26 Rue Terral, 34000 Montpellier, France, French Republic
"One of my favorite restaurants in Montpellier. Excellent."
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier (near Grabels), 290 Avenue Theroigne De Mericourt, 34000, Montpellier, France
"Very good ramen, cooked at the time T. Therefore, necessarily, the wait is long, almost 40 minutes, but you need to know what you want. One less star..."
4.8
Menu
4.8
Menu
City: Palavas-les-Flots (near Grabels), 1 Rue Bernard De Tréviers, 34250 Palavas-les-Flots, France, French Republic
"Restaurant to discover on Palavas"
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier (near Grabels), 66 rue de l Aiguillerie, 34000, Montpellier, France
"Les meilleurs bagels de Montpellier, grande fan depuis l ouverture, équipe adorable et shop très sympa je recommande sans risque"
5
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5
Menu
Table booking
City: Montpellier (near Grabels), 8 Rue Andre Michel, Montpellier I-34000, France
"Best restaurant I've ever been. It was exceptionally good."
5
Menu
Table booking
5
Menu
Table booking
City: Montpellier (near Grabels), 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A real and complete gastronomic experience. No false note from the beginning to the end of the dinner. Textures, flavors, seasonings, creativity, gour..."