Milwaukee Ale House - Full Menu

Burger patty stuffed with bacon and caramelized onions, topped with cheddar cheese, bacon slices, lettuce, tomato and onion

Tomato-basil with balsamic glaze

Artichoke, spinach, tomato, kalamata olives, feta, mozzarella and olive oil

Pan-seared Mahi Mahi with tomato-and-avocado relish, roasted sweet corn, salsa and cilantro-lime rice

Tortilla chips, cheese, pickled jalapeños, black olives, green onions, pico de gallo, fresh salsa and sour cream

Garlic oil, bacon, oven-roasted tomatoes and mozzarella cheese, topped with romaine and more bacon tossed in basil aioli

Corned beef, Swiss cheese, sauerkraut, thousand island dressing on marble rye

Grilled chicken breast, fresh mozzarella, roma tomato, spring mix, balsamic glaze and basil mayo served on a brioche bun

Choice of Swiss, cheddar, jack, provolone or pepperjack, topped with lettuce, tomato and onion

Salmon, bacon, lettuce, avocado, tomato and caramelized shallot-black peppercorn aioli on sourdough bread

Cheddar, provolone and jack cheeses, tomato, bacon and avocado on multigrain bread

Buttermilk-battered deep-fried chicken breast, tossed in hot buffalo sauce, giardiniera

Burger patty, sliced avocado, jack cheese, mixed greens, lettuce, tomato and citrus vinaigrette

Baked and served with house-made beer-cheese sauce

Beef short ribs, caramelized onions, mushrooms and linguini pasta in a port wine sauce

Pecan-breaded chicken breast, mixed greens, strawberries, goat cheese, marinated red onion and balsamic vinaigrette

Pecan-crusted chicken breast, lettuce, tomato and onion served on a soft roll with honey-mustard dressing

Candied walnuts, goat cheese, dried cranberries, marinated red onion and warm red-onion vinaigrette

Roasted red beets, goat cheese, mixed greens, arugula, candied walnuts and stone-ground mustard vinaigrette

Pecan crusted, roasted potatoes, bourbon sauce and seasonal vegetables

Ground steak burger patty, topped with Swiss cheese, lettuce, tomato and Russian dressing served between two bacon-jack-and-cheddar grilled cheese sandwiches on sourdough, all topped with an onion ring

This vegetable-based burger is pan-seared and topped with lettuce, tomato, onion and cashew cheese served on a pretzel bun. You'll be shocked at the amazing texture and flavors that will make this burger Beyond your expectations!

Slow roasted with house bbq sauce. Served with cheddar cheese and giardiniera on a pretzel bun

Blackened burger patty topped with bacon, chipotle-marinated onion strings and ghost-pepper jack-cheese sauce

Ground steak burger, 4-year-aged Hooks Cheddar cheese, caramelized onions, mushrooms and caramelized-shallot black-peppercorn aioli

Romaine lettuce, corn relish, black olives, pico de gallo, cheddar cheese, jack cheese, tortilla strips, tossed in chipotle ranch

Beer-battered cod, fries and coleslaw

Traditional Fried Cod or Perch served with fries and coleslaw. Homemade potato pancakes available for an additional $1.50. Baked Cod served with basmati rice and seasonal vegetables Ask your server for details

Blackened chicken breast with jalapeños, pico de gallo, and chipotle mayo

Marinara, fresh mozzarella, tomatoes and basil leaves

Experience all the flavors our beer menu has to offer. Ask your server what we have available for you this season!

Roasted chicken, cavatappi noodles, four cheese sauce, bacon, scallions and parmesan bread-crumb topping

Romaine lettuce, parmesan cheese, croutons and Caesar dressing

Choice of original buffalo, house bbq or sweet chili

Mixed greens, beer-battered chicken, bacon, cucumber, tomato, marinated red-onion, bleu cheese and buttermilk ranch

Chicken, potatoes, bacon, peas, onions, celery, carrots

Shrimp, Andouille sausage, chicken, red onion, red pepper, cavatappi pasta with our own four-cheese sauce, and parmesan cheese breadcrumbs

Cheddar and jack cheese, bell pepper, onion, romaine lettuce, buttermilk ranch dressing, flour tortilla

Beer battered chicken served with chipotle mayo house-made bbq sauce and house slaw

Homemade hummus, baby spinach, roma tomatoes and cucumber rolled in a flour tortilla

Pan-seared salmon served with sauteed spinach and roasted baby red potates, topped with citrus butter

Grilled salmon, feta cheese, marinated tomato, pickled onion and citrus vinaigrette

Kettle chips tossed in buffalo sauce, topped with bacon, jalapenos, cheddar cheese, bleu cheese and green onions

Beer battered and served with chipotle mayo and fries