Popeyes Louisiana Kitchen

Based on the average evaluation of 3.6 for the Popeyes Louisiana Kitchen, one can assume that it has satisfied the majority of its customers.

What User likes about Popeyes Louisiana Kitchen:
I had the pleasure to eat popeyes fired huh from coast to coast and border. chicago 1982 was my introduction to popeyes. To this day was the best roasted chicken and red beans and rice in natchez, mississippi. today in grand island, nebraska, natchez has to go to the second place. my fried chicken was the best fried chicken I've ever eaten, and the red beans and rice were also the best I've ever eaten. thanks to many... View all feedback.

What User doesn't like about Popeyes Louisiana Kitchen:
very slow. I went back a second time because I understand that some days are only hectic. the second time I waited for almost 30 minutes on a 3 piece tender dinner. when I waited, I saw a young lady working in the kitchen, pull out a pan and take it something, then lick her finger and go straight back to work on people eating without washing their hands or wearing gloves. super rough. the manager seemed to be a nice... View all feedback.