Reviews
What Rosamond Conroy likes about Famoso Neapolitan Pizzeria:
The menu has plenty of selection but isn't overwhelming. The service has always been excellent and the food is fresh and gets to the table quickly. I'm not crazy about the loud atmosphere but it doesn't stop me from going or enjoying my meal. I do like that the kitchen is out in the open and that I can watch the chefs preparing the food. View all feedback. What Tara Stanković doesn't like about Famoso Neapolitan Pizzeria:
Service was great but the food was not. Ordered the lunch pizzarette with salad the lettuce was limp hubby ordered a provolone/tomato/prosciutto sandwich with Caesar salad, his salad was limp tasteless with hardly any dressing and the sandwich lacked taste and the prosciutto was so tiny it hardly lent any flavor at all. In all the sandwich was very disappointing as was his salad my pizzarette was good but the rest of... View all feedback.
Reviews from various websites
The menu has plenty of selection but isn't overwhelming. The service has always been excellent and the food is fresh and gets to the table quickly. I'm not craz...
read moreService was great but the food was not. Ordered the lunch pizzarette with salad the lettuce was limp hubby ordered a provolone/tomato/prosciutto sandwich with C...
read moreExcellent food and good atmosphere. Dining area and entrance is a bit small - this place is so busy it should be at a larger location!
Really good flavour. Great service. Only thing I would like to see is a plate with holes so the pizza doesn't get soggy.
Stopped here for lunch when we were in GP for the day. Service was excellent and the food was outstanding! Nothing beats hand tossed pizza cooked in a proper pi...
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read moreVisitors to this restaurant are met with a colorful menu offering plenty of selection without being overwhelming. The service has consistently received high marks, with fresh food arriving promptly at the table. While some diners may find the atmosphere a bit loud, it doesn't detract from the overall dining experience. The open kitchen allows patrons to observe the chefs at work, a feature appreciated by many. Whether stopping in for a special lunch treat or taking advantage of the movie ticket package on Tuesday nights, guests are generally pleased with both the food and service. The hand-tossed pizzas cooked in a proper oven receive particular praise, as does the marinated olives appetizer. While menu changes and occasional disappointments have been noted, most diners leave satisfied and eager to return for another tasty meal.