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Contribute Feedback What Enrico Testa likes about Al Roccia:
I started dating him from Gravere. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. The mixed fried for me is the top in absolute, but you have to be at least in people and you have to book in advance days. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with m... View all feedback.
What بارمان علیزمانی doesn't like about Al Roccia:
We started from Turin and found it closed for the weekly closing day, bad we had booked and left the phone number 10 days before . veal ton and fried mixture. But don't you watch reservations? View all feedback.
I ate excellent compliments of quality products to cook
A place that makes you feel at home, the menu is varied from first to second and dessert, pizza is delicious. a classic mountain room with large outdoor spaces and parking. recommend to families and tables of friends. The staff is kind.
I started dating him from Gravere. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. The mixed fried for me is the top in absolute, but you have to be at least in people and you have to book in advance days. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with mayonnaise, that personally adore), ash pasta with gorgonzola and olives (a bold combination, but result excellent baked cream and good bonet. Friendly service, you notice that the owners try to choose also the waiters, sketches and sincere as the local. I hope I get back soon, maybe with a nice table of friends.
I started dating him from the grave. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. the mixed fried for me is the top in absolute, but you have to be at least in people and you have to book with days in advance. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with mayonnaise, that personally adore), ash pasta with gorgonzola and olives (a bold combination, but result excellent baked cream and good bonet. kind service, you notice that the owners try to choose also the waiters, sketches and sincere as the local. I hope to get back soon, maybe with a nice table of friends.
The priceless experience of kindness. Stop and guarantee the smile and care of the magnificent Food Door: 5 Service: 5