Opening hours
If you want to know whether Cabane Bambou is still open or when it opens, you can find these details on this webpage. For more details just call, the telephone number is (+33689733160) or send a message.
Cabane Bambou - Opening hours
Currently closed
Tuesday
11:00-17:00
Wednesday
11:00-17:00
Thursday
11:00-17:00
Friday
11:00-17:00
Restaurants in Graveson open now
Below you can find restaurants near Cabane Bambou in Graveson which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Remy-de-Provence (near Graveson), La Forge, 5 Avenue De La Libération, 13210, Saint-Rémy-de-Provence, Bouches-du-Rhône, Provence-Alpes-Côte D'Azur, FRA, Saint-Remy-de-Provence, Afghanistan
"Our experience deserves 5 stars, but we are unable to rate it as the restaurant is not fully vegan. However, we enjoyed delicious vegan appetizers and..."
4.9
Menu
4.9
Menu
City: Barbentane (near Graveson), 2 route de Boulbon, 13570 Barbentane, France
"Good pizza and beautiful! I finally found the real pizza."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Domazan (near Graveson), 11 Place Du Château, 30390 Domazan, France, French Republic
"Always as delicious and friendly"
5
Menu
Table booking
5
Menu
Table booking
City: Villeneuve lez Avignon (near Graveson), 48 B Rue De La République, Villeneuve Lez Avignon I-30400, France, Villeneuve lez Avignon
"Service: Take out Meal type: Other Price per person: €10–20"
4.9
Menu
4.9
Menu
City: Avignon (near Graveson), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Amazing food, very reasonable prices, nice and quick staff!"
4.9
Menu
4.9
Menu
City: Avignon (near Graveson), 17 Rue Racine, Avignon I-84000, France
"This beautiful restaurant and simply delicious! Warm welcome, friendly and wonderful staff! This restaurant and an unmissable address of AVIGNON! We w..."
4.8
Menu
4.8
Menu
City: Avignon (near Graveson), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Very friendly staff and fine and fresh cuisine, I recommend"