Reviews
What User doesn't like about Pizzata:
I was in this "restaurant" after reading the good reviews but, sorry, I´m Italian and I know how a good pizza should be like. The dough was just nothing special, no wood oven, pizza was watery (sorry to say, but mozzarella should be dry before putting it on the dough, otherwise you get a soup instead of a pizza!). Furthermore, if you give some oil to the table, I wouldn´t just take this away after two minutes just to... View all feedback. What User likes about Pizzata:
really good small and larger Ligurian dishes, individual lunch arrangements and super friendly service. my beverage recommendation: gazzosa also the foods are also available environmentally friendly by velofood. always happy! View all feedback.
Reviews from various websites
Really good small and larger Ligurian dishes, individual lunch arrangements and super friendly service. my beverage recommendation: gazzosa also the foods are a...
read moreThe pizzata not only captivates by incredibly tasty, fresh pizzas, but also convinces with the warmth of the operators francesca and luca. the two make a small,...
read moreFor us there is the best vegan pizza in all graz, if not any more! However, every quantity is also included for meat. but not only eat the senses, but also the...
read moreSmall but oho, especially concerning quality and ease. always feels friendly welcome at francesca and luca, the selection of food is getting bigger in the small...
read moreThis is a very small, house-run place near the technical university and the center of the city. It is probably the only place in the city that serves authentic...
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