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Full Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.
Mexican Dishes
Burrito Bowl
Entree
These Types Of Dishes Are Being Served
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4.8
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4.8
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City: West Hempstead (near Great Neck), 493 Hempstead Tpke, 11552, West Hempstead, United States
"It was a really nice experience overall. Food was authentic, and all the dishes that we ordered didn't disappoint. Ordered lentil coup (came with side of bread), Lahmacun, and mixed platter. Recommend this place. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Adana, Lentil Soup, Mixed Grill Platter"
4.8
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4.8
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City: Brooklyn (near Great Neck), 571 Lorimer Street Brooklyn, NY 11211, 11211-2221, United States
"I been here twice and loved it. We had the spicy jalapeño margaritas which were really good. We had queso fundido and elote for appetizer which was delicious . They have a brunch menu until 5pm. The steak from the brunch menu was also delicious and so were the enchiladas that we had. Overall, the food was great and ambiance too."
4.8
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4.8
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City: Howard Beach (near Great Neck), 16449 Cross Bay BlvdNY 11414, Howard Beach, United States
"Amazing food, service, and atmosphere. Such a beautiful place. Took my daughter there for her birthday. What a great experience!"
4.8
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4.8
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City: New York (near Great Neck), 1191 First AvenueNY 10065, New York, United States
Non-Smoking, Wine, Visa, Takeout
4.8
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4.8
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City: Astoria (near Great Neck), 4108 23rd AvenueNY 11105, Astoria, United States
"My wife surprised me for my birthday and reserved 10/9 for dinner. This was the first time dining at this establishment and we were very pleased! We started off with a bottle of sparkling Pelligrino and my wife had a Kentucky honey cocktail which she enjoyed. I asked for 2 beers on the menu but they came back twice to inform out of stock of both. The remaining beers were Heineken and Corona which are very mainstream and I do not enjoy so asked for Bullitt Bourbon on the rocks, can't go wrong with this. They brought out fresh bread with an olive spread that was delicous. For starters we ordered the charred octopus with red wine dressing, arugula, roasted peppers and capers. It was so good and charred, we wanted to reorder. Next, we ordered the steak tartare which was a first for me as I was feeling adventurous. It was incredible and would order again!! It is dry aged sirloin, a Dijon mustard and scallion oil with szechuan pepper and a tiny quail egg for richness. We also ordered a 1/2 dozen of east coast oysters and it was also incredible. Came with the typical cocktail sauce, horseradish, Worcestershire and lemon wedges. The main course was the porterhouse for 2 which we ordered medium. From experience in other steakhouses, you order medium and it comes medium rare which was the case here but no complaints. Quality of beef outstanding! We ordered the truffle fries and asparagus to accompany the steak and enjoyed tremendously! Besides the 2 selections of beer I really wanted not being stocked, it's a 5 star establishment."