Maroosh (Goregaon East) - Full Menu

Dry spiced chicken gravy

Two pieces

Boneless chicken cooked in rich tomato gravy with Indian spices, simmered with cream and butter

Dry chicken gravy cooked in Indian spices, tomatoes, onions and wrapped in a roomali

Marinated cottage cheese with lettuce, served with fries, pickles and topped with garlic sauce

Mildly spiced falafel, fired, mixed with hummus, garlic sauce, topped with pickles

Baby potatoes marinated in yoghurt, lightly spiced with grated cheese and wrapped in a roomali

Diced cottage cheese in dry makhani gravy and wrapped in a roomali

Falafel bullets mixed with hummus and served with tossed salad of iceberg lettuce, bell peppers, cucumber, jalapenos, olives; served with pita bread

Marinated chicken grilled slowly on vertical rotisserie, served with hummus, fries, lettuce, pickles and topped with garlic sauce

Chicken tikka topped with onions, fries, lettuce, tomatoes and spicy mayo

Succulent chicken pieces cooked in a dry makhani gravy and wrapped in a roomali

Our secret blend of chickpeas, tahini, spices, olive oil and paprika; served with pita bread

Succulent chicken pieces marinated in yoghurt, spiked with white pepper, cooked in a tandoor and wrapped in a roomali

Baby potatoes marinated in yoghurt, lightly spiced and cooked in a tandoor

Succulent chicken pieces marinated in yoghurt, spiked with black pepper and cooked in a tandoor

Baby potatoes cooked in dry gravy and finished with spices

Fresh cottage cheese marinated in yoghurt, ground spices and cooked in a tandoor

Cottage cheese cooked in dry gravy and finished with spices

Tossed salad of iceberg lettuce, bell peppers, cucumber, jalapenos, olives, herbs, lime juice and olive oil, topped with crispy pita chips

Tender chunks of homemade cottage cheese cooked in tomato and butter sauce, finished with Indian spices

Succulent chicken in a cream and yoghurt marinade, delicately flavored with white pepper and cooked in a tandoor

House special biryani cooked with mixed vegetables and slow cooked over a low flame

House special biryani cooked with succulent marinated chicken and slow cooked over a low flame

Thinly sliced shawarma chicken mixed with hummus, served with tossed salad of iceberg lettuce, bell peppers, cucumber, jalapenos and olives; served with pita bread

Minced chicken cooked with onions, herbs, Indian spices and barbecued on skewers