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Contribute Feedback What Ruth Richardson likes about Vintage Cantina:
Amaaazing tacos! Great service awesome atmosphere... rustic exposed brick wall a glass garage door at the front of the restaurant, beautiful day so it was open with that fresh air feel. Everyone loved their tacos... my fav's were the Barbacola with smoked biscuit, Chipotle-cola sauce, onion, pickled corn, queso fresco on a corn tortilla. And Juicy Lucita with crispy pork, cheddar, jalapeno, onion, tajin, cilantro on... View all feedback.
What Leeza Leisner doesn't like about Vintage Cantina:
Wait was over an hour before we got our food. Had to ask for it. Had to ask for a waitress. One sauce was just pure mustard. Meat was dry. Not worth it for $52 for a meal. View all feedback.
Great food, drinks and recommendations from the bar. Parking: depending on the day and time you go, the meters may be free, but it is all metered parking. I think it's free after 6pm m-f and free all Saturday and Sunday.
We came here in passing just for a snack. We got the chips/salsa tray and pickled veggies. Chips were very stale and hurt our teeth. Salsas had very odd flavors and weren't good. I read reviews before we came and I guess we missed the full experience by not ordering tacos. Pickled veggies were good and enjoyed... I guess this review is meant for criticism on the most basic things in a restaurant like this (chips/salsa). Not to be overlooked!
Fantastic food, great venue. All-around good time ! (Very reasonably priced)
I had the Thai Brussels and Szechuan Szechtwo tacos. Both had fantastic flavor. The Quickest appetizer is delicious as well. I'm excited to come back to try more! All of the staff were friendly and it was a great atmosphere.
Amazing experience! Something for everyone! Everyone cleared their plate!
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