Reserve now

What Kismet Regarder likes about Penn Station East Coast Subs:
In Omaha for business, and I NEEDED a CheeseSteak Sub. Thank goodness Penn Station came to my rescue. Location was in a weird spot for someone (me) not use to Omaha streets. The folks inside were friendly and helpful. My sub was made the way I wanted it. The large sub was larger than I expected it to be. I wanted to get fries, but there would be no way I could finish all that food. My sandwich was delicious. Though t... View all feedback.

Bethany
25.02.2024 - 15:54
Lynn
25.02.2024 - 15:54
Kismet
25.02.2024 - 15:54
Tigersophical
25.02.2024 - 15:54
Cj
25.02.2024 - 15:54

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Open Now
4.8
Menu
Open Now
City: Bellevue (near Green Meadows), 1001 Fort Crook Rd N, Bellevue, Nebraska, 68005, United States
"Good food, great prices and family owed and operated!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Omaha (near Green Meadows), 569 North 155th Plaza, Omaha, 68154, United States Of America
"Great. As usual. Best restaurant in Omaha. Bar none."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Omaha (near Green Meadows), 140 Regency ParkwayNE 68114, Omaha, United States
"Always spectacular and well prepared. Never disappoints."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Omaha (near Green Meadows), 1022 Howard Street Omaha, NE 68102, 68102-2875, United States
"Caesar never ate this good. Nothing much else needs to be said."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Omaha (near Green Meadows), 13665 California St, Omaha, Nebraska, 68154, United States
"Eating was amazing, the service was excellent as always."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Omaha (near Green Meadows), 1418 S 60th St, 68106, Omaha, US, United States
"The pizza is delicious, the staff is friendly, the facility is clean, and the service is amazing. I highly recommend the Gouda bacon and spinach feta..."