The Marisol - Greensboro

My wife, daughter and I stopped in for dinner. My daughter had a swim meet the next day and was looking for pasta, unfortunately we came in on a non pasta night. The waiter explained the entire menu and told us how good everything was. I told the waiter my daughter didn’t like anything on that days menu and we were content on just having shrimp cocktail and a couple of cocktails. The waiter immediately took offense and walked away from the table without saying a thing. He returned with our shrimp cocktail and drinks. He had a passive aggressive attitude towards us the rest of the visit. When he brought our bill it was $59 for two gin and tonics $18 each) and the shrimp cocktail $20). The money was not the issue but our experience was horrible. It was the worst restaurant experience we have ever had. We were made to feel very uncomfortable and the attitude we received was like “how dare you” say you don’t want to eat our food. I have gone to very elegant steak houses and spent $300 for a meal. We never paid $18 per drink and we’re made to feel so poorly. The food is probably good but the waiter we had was absolutely the worst. He made our experience awful. Would never recommend this place.

Food was overcooked and expensive. Not at all what I expected. I would not go back or recommend. Very disappointed. Service was subpar. Food: 2 Service: 2 Atmosphere: 2

Outstanding food and service. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Madeira Wine Sauce

Fantastic meal from start to finish! So many layers of flavor! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flash-Fried Lobster Tail, Blueberry Ginger Clafouti, Flash-Fried Vermont Goat Cheese

Ask for Heather as your waiter. Just amazing!!! Food: 5 Service: 5 Atmosphere: 5