So far, the operators of the Hyotan Modern Japanese have not been successful in satisfying their visitors. The average evaluation is only 1.7.

What Happi Day likes about Hyotan Modern Japanese:
Finally a place in town where I can find delicious crispy rice. I also got their big eye tuna tart which was good but could do without the sauce but was still good nevertheless. Their pineapple fried rice is as good as what I could find in Chinatown. If you still prefer to outdoor dine , they do not have heaters but will open outdoor dining if you prefer to do so. View all feedback.

What johnc502 doesn't like about Hyotan Modern Japanese:
A poor excuse for a Vietnamese restaurant. They claim the chef trained at Le Bernadin and Guy Savoy in Paris but he must have forgotten the basics. Food over salted , presentation amateurish and a crew that do not understand Vietnamese food! View all feedback.

Restaurantji
1.7 ★ from 7 reviews
happi-y-1
16.05.2024 - 08:22

Finally a place in town where I can find delicious crispy rice. I also got their big eye tuna tart which was good but could do without the sauce but was still g...

read more
johnc502
16.05.2024 - 08:22

A poor excuse for a Vietnamese restaurant. They claim the chef trained at Le Bernadin and Guy Savoy in Paris but he must have forgotten the basics. Food over sa...

read more

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."