Perazelli's - Full Menu

grilled breast of chicken with mushrooms and marsala wine sauce served on garlic herb potatoes

sauteed chicken breast with mushrooms onions and capers over linguine

pan-fried tilapia stuffed with crab filling and topped with shrimp and rose sauce served with vegetable

delicate smoked salmon in alfredo served over fettuccine

breaded veal in garlic cream sauce over fettuccine

lighter version of the original with tomato basil feta cheese

cheese ravioli tossed with spinach sun-dried tomatoes mushrooms in creamy alfredo

pasta tubes stuffed with veal and spinach topped with rosa sauce

made to order alfredo sauce tossed with garlic and mushrooms and parmesan over fettuccine add chicken or shrimp for $2.00

ricotta and Romano cheese in pasta shells covered with red sauce mozzarella

veal sauteed in white wine and lemon butter sauce and served over angel hair pasta

a tasty combination of scallops shrimp and clams in a Tuscan style sauce over linguine

chicken breast sauteed in white wine and lemon butter sauce over angel hair pasta

breaded with Italian seasonings topped with marinara and mozzarella then baked and served on pasta

sauteed veal cutlets with mushrooms onions and capers over linguine

only the classic will do rich sauce with mushrooms and marsala wine sauce served on garlic herb potatoes

grilled steak medallions vegetable and side of seafood ravioli a house favorite

sauteed chicken in garlic cream sauce over fettuccine

marinated chunks of chicken grilled and topped with a lemon butter sauce and a hint of red pepper served on pasta

traditional potato dumplings served with Italian sausage and mushrooms in a red sauce

meat sauce ricotta cheese and mozzarella layered with thin egg pasta

breaded chicken breast broccoli mushrooms and onions with alfredo sauce and fettuccine

a blend of garlic chicken artichokes peas sun-dried tomatoes and pancetta

breaded with Italian seasonings topped with marinara and mozzarella then baked and served on pasta

sausage pepper and onions tossed with ziti marinara and cheeses then baked until golden and bubbly

14 ounce t-bone rubbed with herbs and oil then grilled and a side of garlic herb potatoes

pesto marinated grilled pork loin topped with caramelised onions and pesto cream sauce and served with pasta Roma

the classic version your choice of red sauce or traditional white wine sauce

layers of grilled eggplant and breaded veal and two delightful sauces

angel hair pasta tossed with Roma tomatoes basil garlic and ricotta

have it plain with sauce or rich meat sauce $9.99 with Italian sausage or our homemade meatballs