Subway from Greenwood Menu

"I highly recommend this place for breakfast. The portions were large. Incredible biscuits and gravy, the best pancakes I've ever had, and hash browns. Fantastic service!"

##4 Vegetarian in Shrevepo...

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#4 Vegetarian in Shreveport

Johnny's Pizza House

4.5

City: Shreveport (near Greenwood), 3000 Colquitt Rd, 71118, Shreveport, United States

"We absolutely love the Sweep the Kitchen pizza. It is awesome. Anchovies and jalepenos that are no killer hot, just good hot, and oh black olives, chopped onion, everything. So good. My husband could eat it once a week if I would let him. A 10 inch Sweep just stuffs us to the gills and we can eat nothing more that day. If we get next size up it is todays meal and tomorrows. Great place.<br/ <br/ My only complaint is that it bothers me for food workers to put food together in open sight of all, with NO gloves on. Just bare hands and fingers. That bothered me a lot. But I choose to ignore it for the sake of having a really good pizza and one with anchovies that NO ONE else has anymore.<br/ <br/ By the way, we got a gallon of their sweet tea and it is a knockout tea. We love it. Maybe better than all else I have tried at the grocery store. Might be higher in cost buy boy it is good.<br/ <br/ Well better go do stuff around here before I jump up and order a Sweep, we have already eaten. However, tomorrow is another day. Will see you all at Johnnys, till then, take care,"

#Pizza

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Pizza American North American

Sam's Southern Eatery

4.4

City: Shreveport (near Greenwood), 1324 N Market St, Shreveport, United States

"THE FISH IS GRILLED TO PERFECTION AND THE SHRIMP IS FRIED PERFECTLY. LOVE IT EVERY TIME I EAT HERE!"

##2 Seafood in Shreveport

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#2 Seafood in Shreveport

Bella Fresca

4.5

Table booking

4.5

Table booking

City: Shreveport (near Greenwood), 6307 Line AveLA 711063231, Shreveport, United States

"Hidden gem in Shreveport! My husband and I love trying local restaurants wherever we land as military. Belle Fresca was hands down the best meal, margaritas, atmosphere, and service we have experienced in Louisiana! I had filet mignon, cooked perfectly the first time. My husband had the Cajun Alfredo with shrimp, hand made noodles homemade sauce. But by far the highlight for me was the ravioli appetizer… divine! Both pasta dishes were actually better than authentic Italian restaurants in New Jersey. Our waitress, Benn had fine dining service skills and was super friendly, and a well dressed gentleman attending the dining room, slipped over and discreetly filled water glasses every time they were within an inch of the bottom. The only critique we could give is that the faded sign in front and bland looking building doesn’t do justice to the quality and overall class of the establishment."

#Seafood

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Seafood Wine American North American