La Tagliatelle - Feedback

Simple things are often the hardest to do. Some pasta, a tip of basil, a little tomato and jump here we sailed for another world. The owners are in the stoves t...

fantastic eating, freshly made pasta with a 68-year-old pasta machine (which I had to see in the kitchen) and a sweet Italian mama that gives sightseeing advice...

Very unimpressed with the pizza Base was thick and doughy, not well cooked, and the toppings fairly uninspiring. Starter (bread with tomatoes &

Pasta fresca servita bene a prezzi ragionevoli. Servizio gradevole, simpatico, sorridente e preciso. Situato nel centro storico nella zona a traffico chiuso. In...

avec une décoration qui n en fait pas trop ce restaurant a su concentré tout son savoir surle plus important, ses plats typiques et fraichement préparés !une cu...