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Contribute FeedbackThe average rating of pop art at 2.5 suggests mixed reviews.
What Dario Miranda likes about pop art:
ideal for drinking a cocktail with friends (finally mojitos worthy of name)The welcome is very warm and the team (from emptyers to waiters) are at the smallest care. The boss always smiles and a real desire to satisfy his clients. The dishes are very affordable and excellent (the pop art salad with its foie gras and the tiramisu speculos are absolutely to be discovered). varied theme evenings are regularly offered. F... View all feedback.
What Terence Padberg doesn't like about pop art:
before pop art, it was nice, welcoming, with smiling and coming staff. But that was before...We went there on Thursday, June 12, 2014 at around 9 pm, in a couple. Today, the beach was rebuilt, the central bar (which recalled the holidays) was removed and placed on the side. Fortunately, the sand is always present. The staff is no longer the same as before....Cocktails are very good (although relatively expensive). We... View all feedback.
We were a group of 20. we chose a dinatory aperitif at € 30 per person. It was very expensive for what we ate: we only had samossa and ham nems and slice of reb...
read morethis restaurant probably has potential as someone has already said. But to reach this potential, you need to get involved more and I think it's the or the probl...
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
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QR-code link to the menu
