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We already knew this place so it was not a discovery but a confirmation, there are more than other Aosta Valley dishes but also other) I am not a gastronomist therefore I do not gamble technical evaluations, what they propose to me I like, the honourable quantity, will certainly not be the last time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... View all feedback.
Polenta and sausage, cutlini with ravi ragù, crespelle ai cheese, beers crafted with meat and sliced local. all very good at good price. Moreover the experience, kindness and passion of the staff are the true added value of this restaurant.
Very well!? but very expensive!? But if I get back from there, I'm sure I'll stop!
Good restaurant with 3 starters, 3 first and 3 seconds all good value for money
Excellent cuisine! tradition of Aosta Valley with a superb goto. friendly and helpful staff, quiet location and surrounded by nature
Local out of hand, characteristic, good meats (I look wonderful excellent polenta tancia, friendly staff and very helpful, adequate price. recommended!
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