Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for La Cicala so you can get a picture based on the opinions of other guests. So far, there are 157 evaluations found on 1 pages. The average rating for La Cicala is 4.5, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 157 reviews

Reviews from various websites

All reviews for La Cicala from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Grignan.

Menulist
4.8 ★ from 5 reviews

Nous avons appellé un jeudi soir à 20h30. Table réservée pour 21h00.J ai mangé une pizza aux ravioles. La pâte à pizza est très bonne, légère , non grasse. Mon...

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Accueil top ! pizzas trop bonnes Meme si le lieu n est pas idylique, tout le reste vaut le détour A recommander +++

Nous venons a la cicala chaque annee pendant nos vacances et nous sommes toujours ravis. Les 2 plus jeunes prennent un menu enfant le plus grand et nous des piz...

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Habitant pas très loin de cette pizzeria, je commande souvent et je n'ai jamais été déçue. Il m'est également arrivé de manger sur place : le service est agréab...

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à la recherche d'un resto proposant des produits locaux, nous choisissons finalement de tester cette pizzéria après un petit tour sur trip advisor...les pizzas...

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City: Grignan, 2 Place Sevigne, 26230, Grignan, France
"It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a trace of lemon, the fish was fresh but bland. That would have been less of a problem if the penne had tasted of something. It would also have been easier to consume if the whole affair had been served on a plate - it's hard to cut anything in a full bowl of penne, even if it is as soft as cod.But what we found really annoying was the endless racket the lady behind the counter produced while she was loading the dishwasher. It sounded like an attempt to drive out the last guests, but that couldn't be because they don't close in the afternoons.It's a bit sad - Lulu Hazard is a quaint place tucked in behind the statue of Mme. Sévigné, with a rough charm, impressionist pictures on the wall and friendly, efficient staff, but their cooking didn't encourage us to give it another try. They should also tidy up their internet appearance: The website listed on TA is down, they only have a facebook account with no other info than a photo and opening hours (12-18 hrs), which, by the way, are different than those on TA (12-22 hrs)."
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