Reviews


Menulist has collected all the evaluations for La Cremaillere from various portals to give you a unbiased impression. Currently, there are 1374 evaluations from 7 website(s) available to you. The average rating for La Cremaillere is 3.1 which means that the restaurant is generally well received. Help other guests with your review for this establishment!.

Overall Total Score
3.1 out of 5
Good | 1374 reviews

Reviews from various websites

All reviews for La Cremaillere from all websites. The restaurant offers good food (3.1 stars) and is one of the best restaurants in Grignan.

Google
3.2 ★ from 268 reviews
kbg-foye
19.02.2024 - 11:01

The worst place for a drink

coca-cola-1
19.02.2024 - 11:01

Warm welcome good location, but disappointing meal (overcooked pizza lacks taste) Too bad because with the former owners more choice at the level of the card an...

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laetitia-martin-2
19.02.2024 - 11:01

terrace very well placed, friendly staff but the promise is not kept when we read creperie on the front of the establishment and we are served a reheated frozen...

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paslo34
19.02.2024 - 11:01

We stopped at this restaurant for a drink. The decor was nice with a view of the ancient theater of Orange. We were sheltered from the sun, which is a big plus...

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leo-fournier-1
19.02.2024 - 11:01

Good food, nice and friendly waiters, perfect restaurant

Yelp
2.4 ★ from 2 reviews
Tripadvisor
3.0 ★ from 386 reviews
GastroRanking-FR
3.1 ★ from 531 reviews
Restaurantguru
3.1 ★ from 187 reviews

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City: Avignon (near Grignan), 1 Rue Saboly, 84000 Avignon, France, French Republic
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City: Gigondas (near Grignan), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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4.9
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4.9
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4.9
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