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Contribute Feedback What John E doesn't like about Cafe Pension Untersberg Eduard Ziegler:
This is the restaurant at the Hotel Untersberg. We all had the schnitzel--two pork and one veal. It was very tender and thin. A quaint little restaurant. Kitchen was open till 10, although the bar and the restaurant stayed open till 12. Deserts were ok. View all feedback.
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4.9
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4.9
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City: Salzburg (near Groedig), Schallmooser Hauptstraße 10A, 5020 Salzburg, Austria
"Don't hesitate to ask them for the flavors that you want! They're geniuses. I don't know how they they did it but with just couple of vague pointers from my side I had cocktails that were so perfect they filled a hole in my soul. This place was the highlight of my trip in Salzburg."
4.8
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4.8
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City: Ainring (near Groedig), Salzburger Straße 6, Ainring, Germany, 83404
"Far and wide the best ice cream parlor at still average prices. The ice cream is beautifully presented and everything is homemade"
4.9
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4.9
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City: Hallein (near Groedig), Metzgergasse 9, 5400 Hallein, Austria, Afghanistan
Terrace, Wheelchair Accessible, Accepts Credit Cards, Cafe
4.8
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4.8
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City: Bad Reichenhall (near Groedig), Poststr. 2, 83435 Bad Reichenhall, Bavaria, Germany
Vegetarian Friendly, Seating, Serves Alcohol, Takeaway
4.8
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4.8
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City: Hallein (near Groedig), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria
"Konoba Pinna Nobilis is a new seafood restaurant in Hallein everyone is raving about, so of course we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood platter and my dad's dessert from the fixed menu. The soup, accompanied by bread, was good, although I have eaten better. I really enjoyed my seafood platter - grilled shrimp, calamari and scallops with a handful of veggies and potatoes - and I tasted some of the fish from the fixed menu which was also excellent. When I was done with my main course, however, I still felt quite hungry and I wished there had been more potatoes and veggies on my plate. This is something I will never understand: Why do restaurants skimp on the sides? They aren't expensive and they will ensure that the customers leave the restaurant with full bellies.I hoped that the dessert - two slices of chocolate mousse with fresh fruit - would save me but it didn't.When the check came, I was surprised to notice that the fish soup, which was a starter, was that expensive. If I had spent 2€ more I could have eaten the three course fixed menu. It would have been nice of the waitress to point that out to me beforehand.So, while the atmosphere and the seafood at Konoba Pinna Nobilis undoubtedly are very good, they should work on transparency and the amount of sides they put on their plates."