Franco E Silvana - Feedback

Great fish restaurant. friendly staff and hand. great price also. recommended for a high quality fish lunch or dinner!

The French and Silvana restaurant is a family and quiet place. and above all you eat well! I can say it's a gift and a vegetarian. Besides, I worked for three s...

Good, but in my opinion sea appetizers are too few and the lack of shrimp and totanelli mosque the second and excellent dessert

Completely fish-based menu..strano for a restaurant that is located not near the sea.. excellent value for money more you can not really ask

Delicious in its simplicity, it offers fresh, genuine fish menu, excellently cooked and with an unbeatable value for money. also the wine list is very high and...

Pleasant evening based on fish on the hills of Morellino di Scansano. This restaurant has always served excellent dishes only based on fish. Good appetizers, ex...

I've known the restaurant for several years and I think it's a good place for lunch or family dinner. The first ones are very good, the correct appetizers (perh...

This restaurant was one of the best experiences ever. Located in a small village between vineyards and olive fields they offer top quality fish food. Warming we...

Location is fine, especially the terrace upstairs. Fish is good, although a bit basic. Appetizers are an excellent choice, shellfish not always in best shape. A...

If you are in the area take opportunity to try their antipasti di mare. They also do lovely different pastas. The best tables you find outside near the small st...

Really a nice surprise, well cooked fish dishes, excellent value for money. I recommend the mixed appetizer, homemade cutters and frying, a real nonsense. You c...

10 and good praises all... Alessandro and the whole team... looks great

We were great, impeccable service and great food

Eat great fish at fair prices. Very nice environment!

Beautiful evening informal and very familiar atmosphere. A charming location at sunset on a terrace illuminated under a tree. Stunning fish dishes. I'm very hon...