Grille 92 At Fairview - Full Menu

mushrooms, versace marsala, demi glaze

fresh sliced garlic, capers, lemon, white wine

4 skins deep-fried filled with bacon, cheddar cheese, served with sour cream

traditional Mediterranean salad; fresh vegetables, a bright citrus dressing, herbs toasted pita bread

steamed or fried; shrimp filled dumplings, spicy soy dipping sauce

traditional Greek preparation of shrimp, feta, and savory tomato sauce served over pasta with toasted focaccia bread

Eastern Mediterranean spread: roasted, ground eggplant, tahini, olive oil, lemon, garlic

savory blend of roasted turkey breast, tender vegetables, a touch of cream baked in a flaky crust

8 oz angus burger, romaine lettuce, tomato, italian style bulkie; topping: bacon, onions, mushrooms, blue cheese, swiss, cheddar, mozzarella, provolone, american

grilled pork tenderloin basted with bbq sauce, topped with sweet onions, homemade fried potatoes

tossed with banana peppers, marinara sauce

romaine lettuce, carrots, cucumbers, tomatoes, onions, peppers

baby field greens, candied walnuts, crumbled gorgonzola, dried cranberries; raspberry vinaigrette

healthy portion of mixed vegetables in a garlic, olive oil fresh herb sauce, over linguine pasta, topped with a hint of parmesan cheese

grilled or buttermilk battered fried chicken breast, swiss cheese, sriracha mayo, tumbleweeds (thinly sliced fried onions)

grilled portobello mushroom, vidalia onion, vine ripe tomato, asparagus, summer squash, fresh mozzarella

chicken breast, breaded in seasoned panko bread crumbs, lemon zest beurre blanc sauce

marinated teres major steak, boursin cheese, mushrooms, onions, hearth baked grinder roll

Hand-rolled vegetable rolls, filled with cabbage, celery, onions, carrots, seasoned with authentic Asian spices; with sweet chili dipping sauce

breaded chicken, pan fried, smothered with our house marinara, parmesan mozzarella cheese, served over linguine pasta

breaded eggplant, pan fried and smothered with our house marinara, topped with parmesan mozzarella cheese, served over linguine pasta

beef stew braised in red Burgundy wine beef broth, flavored with carrots, onions, garlic, bacon, mushrooms and a bouquet garni

tenderized NY sirloin, coated with seasoned flour, pan-fried, served with mashed potatoes and creamy chicken gravy

lightly battered haddock, deep-fried, on grilled ciabatta roll; choice of tartar or cocktail sauce

local haddock, battered deep-fried, cole slaw, tartar

grilled Alaskan salmon seasoned basted with a maple mustard glaze, served with asparagus

reg or cajun

Chinese-style American dish, seasoned soy sauce with chicken, bean sprouts, onions, mushrooms, celery, baby corn, snap peas water chestnuts, over rice

marinated chicken topped with roasted red peppers grilled asparagus

broiled 8 oz. fresh flounder, light lemon, parsley seasoning

5 shrimp, light garlic butter sauce, tomato, baby spinach over linguine pasta

baked Stonington scallops stuffed with bourbon sherry seafood stuffing; finished with ritz cracker topping

assortment of grilled sirloin, garlic buttered chicken shrimp over mixed roasted vegetables

marinated and grilled 8 oz teres major steak with a creamy, blue cheese and bacon sauce