Reviews
What Edipo Palmieri likes about Bar Quaranta Di Carbone Leonardo:
A place where time has stopped, like the host country, Grottole. You will be welcomed by the owner Elena, who will advise you from the appetizer to the end, among the typical and genuine products of the place without worrying about the price. In the path you will be followed by Lorenzo, a boy of rare education and kindness. As a final I recommend you a liqueur that I only found from them... from high! View all feedback.
Reviews from various websites
The restaurant reflects a family-run country trattoria throughout. The management of Mr. Tonino at the bar, Mrs. Elena in the kitchen and Richard in the room ma...
read moreExcellent home cooking, we were warmly welcomed and we loved it! Service: dinner in type Pasto: Lunch Price per person: €10–20
Family place with a very warm welcome. We ate for lunch. It was very copied with quality products from the region and all homemade. The owner who is also here C...
read moreThe simple kitchen like our grandmothers. Cockled by the owners. To try the first with homemade pasta and the second with quality meat. Price per person: €30–40
read moreA dive in the past. Menu based on typical products. Excellent meats and cheeses, accompanied by a simple wine of the house. I recommend the first based on raw p...
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