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Reservations can be made at this restaurant by phone, telephone number: +49635982974.
Order your food easily, the restaurant will deliver it to Grünstadt to your doorstep, and you might be able to order dishes directly from the website pizzablitzgruenstadt.de.
QR-code link to the menu
Suggested nearby restaurants.
4.8
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4.8
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City: Worms (near Grünstadt), Adenauerring 4b, 67547, Worms, Germany
"We were here twice, but these two visits were more than convinced. The dishes are mega fresh, super tasty, individually suggested by the boss and made from organic farming. Our appetizer, Vineyard Snails in Lappensoße, read no wishes. The Kalimari I chose excellent as the young heirs and the Chicoree. The bathroom of paprika, mayonnaise and kebel/basilikum, all made yourself, only a palate mouse. It is worth mentioning the homemade bread and the wonderful olive oil. My husband had a toothbrow. The polnta of white maize was excellent and the dessert, strawberry sorbet and strawberry mapone a dream. Oh yes, the South Tyrolean white wine, also for me, who I am not a wine drinker, very pleasant in taste. How we were happy and thank you for the great hospitality, for the super tasty greeting from the kitchen, for the smooth running and come back safely."
4.8
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4.8
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City: Ludwigshafen (near Grünstadt), Woehlerstr. 15, 67063 Ludwigshafen, Rhineland-Palatinate, Germany
"Dining here is a little like eating on the set of a Visconti movie. The Gesellschaftshaus is not especially notable from the outside, but inside it is beautifully kept, and its lovely spaces are elegant and genial. Top floor is a chamber music salon, and...the first floor is a huge restaurant space full of beautifully laid tables. It is reasonably formal, quiet, classy, opulent even. The food is delicious, maybe tending a tad towards the flashy. I did not choose the wines as I was a guest, but we were treated to delicious wines from the region; guessing from the lengthy and intense discussion with the Somellier, there was no shortage of choice. Truly a memorable and special evening."
4.8
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4.8
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City: Bad Duerkheim (near Grünstadt), 15 Kurbrunnenstraße, Bad Duerkheim, Germany, 67098
Terrace, Takeout, Wheelchair Accessible, Outdoor seating
4.6
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4.6
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City: Grünstadt, Hauptstr. 75, 67269 Grunstadt, Rhineland-Palatinate, Germany, Grünstadt
"Зашли в это симпатичное кафе, чтобы перекусить днем во время нашего велопутешествия по Рейнской долине. И остались очень довольны. Вкусно, быстро, бюджетно."
4.4
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4.4
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City: Grünstadt, Hauptstraße 109, 67269, Grünstadt, Germany
"Very delicious food, freshly prepared.very autentic and inexpensive."
4.7
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4.7
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City: Grünstadt, Kirchheimerstr.19, 67269 Grunstadt, Rhineland-Palatinate, Germany, Grünstadt
Terrace, Wheelchair Accessible, Parking, Buffet
4.4
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4.4
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City: Moelsheim (near Grünstadt), Hauptstraße 34, Mölsheim, Germany, Moelsheim
"Absolute OK approx."
4.5
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4.5
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City: Neuleiningen (near Grünstadt), Mittelgasse 11, 67271 Neuleiningen, Deutschland, Germany
"Everything was here, we were very satisfied and came back. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5."
4.7
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4.7
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City: Worms (near Grünstadt), Hafergasse 15, 67547 Worms, Deutschland, Germany
"We've been there for the first time today and enthusiastic. Original best Italian pizza. Super nice owner. We'll definitely be back. Service: Dine in Meal type: Lunch"
4.6
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4.6
Menu
Online table booking
City: Deidesheim (near Grünstadt), Ketschauerhofstr. 1, 67146 Deidesheim, Germany
"Of the three or so restaurants with a Michelin star in or near the well-loved historical wine-town of Deidesheim, L.A. Jordan has to be the most pioneering, international and hip. The restaurant itself is composed of three dining spaces set back in the courtyard behind...the luxurious, small boutique Hotel Ketschauer Hof and shares a history with the impressive Weingut Geheimer Rat Dr. von Bassermann-Jordan. After being greeted in the courtyard upon closing in on the restaurant by a friendly young woman, we were led to our table in the large room looking onto the courtyard--first observation: they obviously take note of when guests are approaching them well before the guests arrive at the door (nice! . With the large French doors open all evening, my wife and I enjoyed the long summer sunset and fresh air in a tall room designed with nods to Philippe Starck, with touches which would not be out of place in South Beach Miami or Los Angeles. Both of us ordered the Signature Menu, which contains the greatest hits of Executive Chef Daniel Schimkowitz, and their wine menu pairing. First course: foie gras with fermented pepper and vinaigrette (great gateway . Second course: egg yolk, ham, parmesan and caviar (inventive, complex . Third course: salmon trout in a sweet, sour and spicy seasoning (delicious, international . Fourth course: an extraordinary charred beef in black burgundy truffles and teriyaki (technical, amazingly delicious . Fifth course: beans, almond milk, banana (singular, imaginative . All of these plates showcased artistic presentation, and used the fresh products in a well-thought, masterful, even flawless fashion. The second, fourth and fifth course left very lasting memories. On the hospitality front, the French Maitre d'Hotel Gilles Duflot offered perfect, friendly service with real charm, spirit and a sense of play. Second observation: from his conversation, which alluded to matters related to my profession, I could tell the restaurant staff google guests before they arrive, to get to know potential XPs beforehand. (You are guests in their game. The restaurant had a very enthusiastic young sommelier who described his logic in deciding on each pairing with enthusiasm and who no doubt enjoys the wonderful advantage of working in a restaurant located in the heart of one of the best wine regiions in Germany. Service personnel, outfitted in dress shirts with nice jeans, were very attentive in a casual, friendly manner, without stiff convention or outmoded rituals. Additional dessert wines, cheese course, and coffees were delicious, and they also graciously had prepared a cake for my wife's birthday. All in all, faultless, enjoyable, fun, creative, a restaurant at the top of its game."
Last update: 08.11.2023