Reviews
What Bernadette Hoarau doesn't like about Le Glacier:
We wanted to have dinner in this restaurant. When we arrived in front, there wasn't a single client while the restaurants of the port were crowded. I think I have the explanation. The neighborhood is smoked tonight in the fall, badly lit, like the restaurant. When you don't know. It's probably a shame. View all feedback. What Thaddeus Gibson likes about Le Glacier:
Another daily visit during our week stay...well we had to go every day to work through the huge range of flavours. Top of our list were the Mint Chocolate Chip and Salted Caramel...had to walk extra to justify our visits here. The staff were always friendly and the value for money is better than in the port View all feedback.
Reviews from various websites
that from home and super good boss-cuisto and very good waiter
we really appreciate this restaurant we enjoy each time we go. I strongly recommend. top menus has a very correct price.
good stage, good reception, difficult to judge in this particular period, choice of dishes much based on sea products
very good experience. We've had a lot of fun. Why don't you make the wine in a bite? a bottle for two is a lot. 5 stars deserved
an address to remember, beautiful room with an original lustre, anthony, a very professional and friendly waiter, excellent dishes, apotheosis of flavors. Thank...
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read moreAnother daily visit during our week stay...well we had to go every day to work through the huge range of flavours. Top of our list were the Mint Chocolate Chip...
read moreFlavours included lavender, speculoos, vanilla, dark chocolate... My friend said the vanilla was "out of this world" (and made with real vanilla beans), but the...
read moreNow reopened under new ownership.
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