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Unfortunately, one has to assume that the Cookie has not yet made a name for itself. The average reviews are just 2.

Menulist
2.0 ★ from 1 reviews

dreadful local chancellor offers enough dessert

Happycow
2.0 ★ from 1 reviews
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You can also pay for your meals with the common credit cards.

You can also simply call the number +41244982233 to request your reservation.

On the homepage of the local spot cookievillars.com, it might be possible to order food.

When the weather conditions is pleasant you can also eat and drink outside.

QR-code link to the menu

QR-Code zur Speisekarte von Cookie

This restaurant offers

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City: Charrat (near Gryon), place des Chênes 4, 1906 Charrat, Switzerland
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City: Chateau-D'Oex (near Gryon), Route De La Gare 2, 1660, Chateau-D'Oex, Switzerland
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City: Martigny-Combe (near Gryon), Les Guieres 15, Martigny-Combe, Switzerland
"With the amis de verbier we visited this restaurant in a fantastic location. perfect view over martigny. They know how they are. we had a very beautiful viande sechee, dried beef, as a super-ruff from liddes. and to Finnish it. a beautiful apricot desert. ice, apricose and abricotin. highly recommended. so nice people!"
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City: Montreux (near Gryon), Route De Caux 16, 1823, Montreux, Switzerland
"We had a wonderful family lunch at this charming hotel. We all took the menu of the day. The food arrived very fast and we didn't have to wait long between the courses, which made it a pleasant experience. All three dishes were superb and served by a very friendly staff. I highly recommend this place for a wonderful lunch with breath-taking views of lake Geneva."
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City: Salvan (near Gryon), Les Combasses 3, 1923, Salvan, Switzerland
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City: Sion (near Gryon), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 22.04.2024