Bukhara - Full Menu

a refreshing yogurt drink with mango

tandoori chicken prepared in a sauce of tomatoes and cream

lentil soup, mildly spiced

leavened bread

creamed lentils delicately spiced

chicken cooked in special cream spinach

unleavened layered whole wheat bread

a refreshing yogurt drink served sweet and salted

ground lamb cooked with onion gravy

homemade cheese cooked in tomatoes, onions, ginger and garlic mild sauce

lamb cooked in a special creamed spinach

chopped onions dipped in batter and fried

boneless chicken cooked in onion sauce

cauliflower and potatoes sauteed in mild herbs and spices

lamb cooked in onion sauce

delectable chicken cooked in mild cream sauce

whole wheat bread filled with mildly spiced potatoes and peas

basmati rice cooked with chicken

mixed vegetable fritters dipped in batter and fried

boneless chicken prepared with potatoes in hot spices

half-chicken marinated in yogurt sauce and fresh spices

leavened bread lightly sprinkled with fresh garlic

smoked boneless chicken breast marinated in fresh spices

delicately spiced fried chicken fritters

leavened bread filled with mildly spiced ground meat

fresh grated vegetable fritters cooked in tomato, cream and onion sauce

delicately spiced lentil soup garnished with rice and chicken

unleavened plain bread

cultured yogurt with potatoes, cucumber and tomatoes

boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onions and spices

basmati rice cooked with lamb

basmati rice cooked with vegetables and nuts with aroma of saffron

fresh okra cooked in onion, bell pepper and tomato in medium spices

chicken legs marinated in yogurt and ginger served with mint sauce

homemade cheese cooked in tomatoes, ginger and garlic spices

boneless lamb prepared with yellow lentils ginger, garlic, and spicy hot sweet and sour

fish pieces marinated lightly in garlic and herbs, served with tomatoes

jumbo shrimps delicately marinated in spiced garlic served with mint sauce

homemade cheese dipped in batter and fried

a platter of chicken tikka, samosa seekh kabob and vegetable pakoras served with mint sauce

chicken wings marinated with garlic, ginger and spices cooked in the tandoor

an assortment of tandoori specialties

cooked in ginger and garlic spices

shrimp prepared with potatoes in hot spices

shrimp cooked in a special creamed spinach

basmati rice cooked with shrimps

leavened bread lighly sprinkled with cashews, pistachio nuts and cherry

roasted eggplant cooked with tomatoes and onions

leavened bread with onions

sliced lamb in a green curry with cream, yogurt, and coriander

lamb cooked in a midly spiced gravy

lamb tikka delicately cooked in a gravy of tomatoes, cream, onions and spices

sauteed potatoes and green peas in a spicy blend of herbal rock salt

creamed spinach cooked delicately with cheese cubes

mixed vegetables sauteed in cream, herbs, and spices

eggplant and potatoes sauteed in a special blend of spices

lamb pieces marinated in spices

lamb prepared in a mild cream sauce with boiled eggs garnished with nuts

boneless chicken cooked with mildly spiced vegetable

Indian rice pudding

Indian ice cream with pistachios and almonds

an Indian milk cheese ball. fried and soaked in a honey syrup

home made cheese and green peas cooked in a special blend of spices

chicken cooked in juice of garlic, ginger, and tomatoes in a karahi (special pan)

chopped tomatoes, cucumber and onions, in a mild lemon dressing

shrimp cooked in mildly spiced gravy

fish prepared in sauce of tomatoes and spices

diced boneless lamb cooked in chef's secret spices, diced onion, ginger and garlic

Monday through Saturday, all you can eat, over 15 items

shrimps cooked with mildly spiced vegetables

garbanzo beans cooked in a special blend of spices

lamb pieces cooked in hot spices tomatoes and potatoes

samosa, pakora bharta, matter paneer dal, rice, raita naan or roti

mulligatawny soup, seekh kabab, tandoori chicken, chicken korma dal, rice, raita naan or roti

all you can eat, over 20 items, unlimited champagne, soft drinks included

minced meat spiced with ginger herbs and onions roasted on skewers

steamed basmati rice