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What Μιχάλης Θεοχάρους likes about Cortazar Parilla de Autor:
I was overwhelmed by her list of meat cuts. what to choose, what to eat, what to try? this is a place to come with many people, so they can try a little of everything. we started with the Arugula salad (delish! because. we did not know that the meat came with a simple salad (letter, tomato, wobble, vinegar, olive oil . our meat also came homemade potato chips and sauteed spinat with cheese up. the meat was perfectly... View all feedback.

What Herta Gauks doesn't like about Cortazar Parilla de Autor:
Lugar a la vista muy muy agradable, muy integrante el concepto, buena carta de carnes, las empanada es lo que más resalta en sabor, las costilla de cerdo lamentablemente dura pero con Buen glaseado, el wagyu duro para gusto y los postres recomendable la torre de chocolate solo pídala con bola de nieve extra ya que es necesaria y obligatoria, el servicio bueno y váyase preparado para espantar dos o tres enfadosas mosc... View all feedback.

Паисий
21.11.2017 - 00:08
Herta
21.11.2017 - 00:08
Keshawn
21.11.2017 - 00:08
Robert
21.11.2017 - 00:08
Miroslava
21.11.2017 - 00:08

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