Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Javana Jabanas Cocktails Food so you can get an impression based on the opinions of other guests. So far, there are 13 evaluations found on 2 pages. The average rating for Javana Jabanas Cocktails Food is 4.8, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
4.8 out of 5
Outstanding | 13 reviews

Reviews from various websites

All reviews for Javana Jabanas Cocktails Food from all websites. The restaurant offers good food (4.8 stars) and is one of the best restaurants in Guadalupe.

Google
4.8 ★ from 5 reviews
fabiola-medrano
15.03.2024 - 22:47

The best “street food” in the area. My weakness is tacos and I haven't eaten better anywhere else. The ones in the photo are the pork ones. The menu has the per...

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alfredo-diaz-4
15.03.2024 - 22:47

Delicious food, and the attention is great from the very attentive lady, give them a chili it is delicious. It's a shame they don't have a larger space.

fabian-vargas-dog334
15.03.2024 - 22:47

Very good food, I had a Bacon Burger and it was delicious

alejandro-zamora-stu
15.03.2024 - 22:47

If you are a burger lover, you definitely have to go to this place. The Javana Burger is one of the best I’ve ever taste!

kimberli-oporto
15.03.2024 - 22:47

Everything was absolutely delicious Recommend

PublicRestaurants
4.8 ★ from 13 reviews
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City: San Jose (near Guadalupe), WVWV+3WV, San José Province, San José, Montserrat, Costa Rica, 10103, San Jose
"The setting was pleasant. Food quality was very good. Prices were reasonable. Service however, was inconsistent. I found the morning/afternoon staff to be very attentive. They were quick to get me a menu, ask if I would like coffee, take my order, and even refill my coffee. The evening dining experience was different. It took a while to be given a menu and when it came to ordering another item (lE: a glass of wine), I had to really try hard to get the attention of a server. As a businessman, I found this interesting since customers are likely to spend much more for evening meals; additional servings of wine would also yield good profits. Of the two restaurants at the hotel, food quality (and variety) is better at this one. There is great potential here, if only service standards were more uniform and like those of the morning staff."
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