Reviews
What User doesn't like about Fuori Comune:
with discount, not bad as price. the appetizer of bruschette was really interesting. the cut of meat in my opinion has a disposition and relationship of the ingredients uncomfortable, you see in the photo and imagine having to slice with fork and knife those slices of cheese, already scarce compared to the rest. the amount of the meat then lets you want. not ideal for satiating at a little price. Good wine. I strongl... View all feedback.
Reviews from various websites
I found them accompanied by a friend, great courtesy service and good professionalism for aperitifs typical of the recommended area
we ate very nice quiet environment very nice and prices are contained
with discount, not bad as price. the appetizer of bruschette was really interesting. the cut of meat in my opinion has a disposition and relationship of the ing...
read morecentral bar on the guard with annexed restaurant room where calm with garb the brontol of the stomach. friendly and welcoming girls trained at the service
bruschette abruzzesi excellent and plentiful the chitarrine cacio and ovo good, here you do with the fresh tomato that remains a little more acid, good also the...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreWe came across this on a trip into town. I’m vegan and was looking for some lunch. The staff were really helpful, despite my poor Italian, and even though they...
read moreWhat a gem of a restaurant! We ate local specialties and enjoyed every mouthful. Cheese and egg balls in tomato sauce, grilled cheese, sausages, lamb cutlets fr...
read moreMy friends and family enjoyed everything from our wine to our main course. The staff was very polite and friendly. I can't wait to return next year. At one poin...
read moreThe waiters and waitresses are extremely polite and friendly and the food is wonderful! They even have air conditioning (a rare commodity in Italy from what I e...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more