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Based on the average review of 4.1, the Doppio Zero is definitely worth a visit.

What User likes about Doppio Zero:
My experience here was undoubtedly positive. I first found a nice environment, furnished to me with goto. about food nothing to say, not that it's complex food, it's still about sandwiches and piadines, but I found myself very well. only sins the price, which maybe stretches slightly up, nothing exaggerated, sometimes I like to go back. View all feedback.

What User doesn't like about Doppio Zero:
beautiful industrial style, tastefully decorated... quality products, you see that there is a study and research behind the use of certain products, good also the service...two things left me puzzled: euro covered to eat a piadina makes laugh.. . Then I did not understand why to give to a handicraft pairie, the name of the industrial flour par excellence. ..however all summed up a nice place View all feedback.

Google
4.3 ★ from 394 reviews
luca-franchi
05.03.2024 - 13:34

Piadinas with refined ingredients, dough (to my taste) too thin, I prefer piadinas with thick Romagna-style dough, kind waitress but..... full place and only on...

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dario-de-lucia
05.03.2024 - 13:34

The quality of the piadina and its fillings is excellent. You park in front of the restaurant because it has ample parking. I recommend booking in advance becau...

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Tripadvisor
4.1 ★ from 65 reviews
GastroRanking-IT
3.9 ★ from 423 reviews

Full Menu

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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

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