Reviews
What napalm1996 likes about Bottega Pizza Al Taglio:
Light pizza dough, highly digestible and delicious. Special flours that give the pizza a particular dark color instead of the usual white dough. Wide choice of tastes, from classics to the most sought after and gourmet ones. To note the fried (tasty and crispy), the fried pizza bocconcini that alone deserve already a escape on the spot, and the garden in front of the local that in summer is a real corner of peace. In... View all feedback.
Reviews from various websites
Very good pizza, soft and light dough, superphracy.. Outstanding oranges.. Both the round pizza and the baking tray, are always well stuffed with great taste Ve...
read moreVery nice guys, dough that stands out from the dozen pizzerias in the city’ pizza is soft but at the same time crisp
Pizza 300 gr special, very good and very light... great service and friendly... we will return without
Crunchy pizza, light dough, and variety of choice between the various pizzas, I recommend it. Consider also it is not so much that it opened
Date 3 June 2018 Arrival time: 21:20 It is 23:04 I still expect my sandwiches.... [updates]
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